Lime mayonnaise
- Difficulty: Easy
- Prep time: 15 min
- Makes: 600 grams
- Cost: Low
- Note """"
PRESENTATION
Okay, here's the deal: lime mayonnaise is like a fresh spin on your everyday mayo. It’s got this zesty vibe that’s, well, pretty much amazing. Think of the tangy heart of lime mixed with a creamy base. Really lifts any dish. Seriously, imagine those bright citrusy notes transforming meals like grilled shrimp, succulent salmon, or even crispy chicken. It's a game changer.
Homemade lime mayo is, honestly, super simple to whip up. In France, they’re all about it for seafood, but—and here’s the thing—it’s just as tasty on white meats. Adds a lively contrast that makes every bite pop. And you know what? Lime aioli has this silky texture with a burst of flavor that makes sandwiches and burgers, well, really exciting.
It’s not just for seafood, though. Try it as a dip for fries and veggies—yeah, it's that versatile. Or as a topping for gourmet sliders. Super super tasty. The citrusy flavor gives a gentle kick without overpowering other ingredients. Swap regular mayo for lime-infused mayo on a roast chicken sandwich or with grilled fish, and it’s like a whole new meal.
This sauce works wonders. Top burgers, or use it as a dipping sauce at parties. With lime-flavored mayonnaise, your dishes get this fresh twist, bringing energy—even to simple foods. It's an easy way to make meals feel special. You’ll likely find yourself reaching for it way more than you think. Whether hosting a gathering or making dinner, this mayo adds a refreshing element. Your culinary creations? Anything but ordinary. Which is great.
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- INGREDIENTS
- Sunflower seed oil 2.3 cups (500 g)
- Eggs 2
- Lime juice 2.3 tbsp (35 g)
- Lime peel 1 ½ tsp (3 g)
- Fine salt ⅛ tsp (1 g)
How to prepare Lime mayonnaise
To prepare the lime mayonnaise, wash the lime thoroughly, then grate the zest with a fine grater, collecting only the most fragrant green part 1. Cut it in half and squeeze the juice using a citrus juicer 2, then strain it into a glass 3.
Break the eggs into a large bowl, then immediately add the lime juice 4 and the salt 5 and start working the mixture with a hand mixer until homogeneous 6.
At this point pour the oil in a thin stream 7, continuing to whisk without stopping, so as to promote the emulsion and obtain a creamy, stable consistency 8. When the mixture has become pale and thick, add the grated lime zest 9.
Mix again with the mixer to incorporate it evenly 10. Continue working until you obtain a smooth, velvety and well-whipped cream 11. Finally transfer the sauce into a small bowl and finish with a last sprinkling of lime zest to perfume it. Your lime mayonnaise is ready to be served 12!