How to make popcorn

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PRESENTATION

Nothing beats the cozy vibe of a home movie night with some homemade popcorn. How to make popcorn is super simple. Seriously. And just three ingredients and you’re ready for a crispy, salty treat. While the classic salted version is a favorite—can’t go wrong—you might want to try something sweet like caramel for a change. This homemade popcorn recipe skips all the additives in store-bought bags, giving you fresh, tender bites bursting with natural corn taste.

And listen, you can keep it simple or go wild with popcorn seasoning ideas like cheese powder or a sprinkle of spicy paprika. In the U.S., this snack is a staple for relaxed evenings with friends, right up there with potato chips and nachos. A big bowl on the table? Pretty much guarantees a more fun, laid-back atmosphere.

Pairing your popcorn with a favorite drink, like a Spritz, can really elevate the chill vibe. And the sauce? Nobody's going to say no to extra snacks like tortillas alongside your stovetop popcorn. It fits perfectly in a casual, social setting, especially when you want something quick and tangy to munch on. Making popcorn at home means you can go crazy with popcorn toppings—think melted butter, a sprinkle of cinnamon sugar, or even something savory like nutritional yeast if you’re into healthy popcorn recipes.

There's something about hearing those kernels pop—really, it’s the best—and enjoying that fresh, hot snack that beats microwave popcorn every time. Whether you’re hanging out with a crowd or just want something easy after a long day, this simple snack brings everyone together. Really, it’s about sharing good food, a few laughs, and making the evening feel special. So, next time you're setting up for a movie night, make sure to include this tasty treat and enjoy a delicious experience. For real.

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INGREDIENTS
Corn 2.6 oz (75 g) - for popcorn
Fine salt ½ tsp
Sunflower seed oil 2 tbsp (25 g)
Preparation

How to prepare How to make popcorn

To prepare the popcorn, pour a drizzle of oil into a large, thick-bottomed pot 1 and add the corn kernels before heating 2. Turn on the heat to high, cover the pot with the lid 3, after about 3 minutes the popcorn will start popping, shake the pot and return it to the heat at medium, continue shaking frequently until popping stops: it will take about 10 minutes.

Once ready 4, add ½ teaspoon of salt (or to taste) 5, shake again so the popcorn gets well seasoned. Enjoy your popcorn hot6!

Storage

Store at room temperature for a couple of days, sealed in an airtight container.

Advice

Given the simplicity of preparation, it's better to make only the amount you intend to consume, as freshly made popcorn is much tastier than those from the previous day. Popcorn can also be cooked without oil, but in this case, they will be less flavorful, and it will be hard to salt them since the salt won't stick to the popcorn.

For the translation of some texts, artificial intelligence tools may have been used.