How to make condensed milk
- Gluten Free
- Vegetarian
- Energy Kcal 135
- Carbohydrates g 34.7
- of which sugars g 34.7
- Protein g 2.6
- Fats g 2.9
- of which saturated fat g 2.09
- Cholesterol mg 9
- Sodium mg 38
- Difficulty: Very easy
- Prep time: 5 min
- Cook time: 1 h 30 min
- Makes: pieces
- Cost: Very low
- Note + 34 hours in the fridge
PRESENTATION
Homemade condensed milk is like a little kitchen miracle, especially around places like Brazil. With just two simple ingredients—milk and sugar—you can whip up something sweet and seriously useful right at home. People just love how this DIY condensed milk can make desserts way, way easier, allowing you to skip ingredients like eggs or butter sometimes. It’s a lifesaver when you’ve run out of the canned version and need a quick condensed milk substitute. The creamy texture? Yeah, it’s all about simmering the milk until it thickens up, developing that rich sweetness that’s tricky to get with regular milk. And honestly, it's kinda fun seeing pantry staples turn into something you’d find in Brazilian treats like brigadeiro.
In Brazil, homemade condensed milk pops up in everything from classic brigadeiro balls to white chocolate cookies and gooey tortini. It's not just for fancy desserts either; many folks use it as a tender, extra-sweet swirl in their coffee or tea instead of plain old sugar. Some even drizzle it over fresh fruit for a quick, silky topping. And look, recipes for how to make condensed milk at home are really popular because they’re just so simple and affordable. Plus, you avoid those extra additives you find in store-bought versions. In places like Brazil, simmering milk and sugar until you get that golden, pourable texture? It's a cherished kitchen tradition, making every bite taste homemade. So when someone shares an easy condensed milk recipe, it’s more than just saving money—it’s about crafting food that feels more personal. For sure.
No matter where you use it, this stuff adds a little extra comfort and sweetness to any snack or dessert. You'll want to keep it on hand after just one try. With its versatility and rich flavor, homemade condensed milk is a staple in many Brazilian homes, bringing warmth and sweetness to countless dishes. Pretty simple.
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- INGREDIENTS
- Ingredients for 600 g of condensed milk
- Whole milk 4 ¼ cups (1 l)
- Sugar 1 ¼ cup (250 g)
How to prepare How to make condensed milk
To prepare condensed milk, ensure the jars are well cleaned and the lids are new. Pour the milk into a saucepan 1, add the sugar 2, and stir 3.
The milk should continuously simmer 4, so adjust the flame to ensure it's not too strong. If foam forms on the surface, remove it 5. Let it cook for an hour and a half, stirring briefly every 10-15 minutes 6.
After the cooking time, you'll notice the color has changed, and the milk will be thicker 7. At this point, turn off the heat and pour it, while still hot, into the well-cleaned jars 8. Close them immediately 9; this will create a vacuum seal. Let them cool first at room temperature, then transfer them to the fridge. You'll achieve the ideal consistency after 34 hours.