Homemade Granola

Name: Homemade Granola
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: Rolled oats 1 ¼ cup; Almonds ¼ cup; Walnut kernels 1.2 oz; Hazelnuts ¼ cup; Raisins ¼ cup; Goji berries 1 ½ tbsp; Wildflower honey 3 ½ tbsp; Water ¼ cup; Sunflower seed oil 1.7 tbsp; Muscovado sugar 1 spoonful

it de fr es br

399

Calories per serving

Gluten Free
Lactose Free
Vegetarian

Energy Kcal 399
Carbohydrates g 38.6
of which sugars g 34.2
Protein g 8.7
Fats g 23.2
of which saturated fat g 2.2
Fiber g 6.2
Sodium mg 11

Difficulty: Easy
Prep time: 5 min
Cook time: 30 min
Serving: 4
Cost: Average

PRESENTATION

Homemade granola—such a North American classic—is now a breakfast staple worldwide. And look, this tasty mix of toasted grains, nuts, and natural sweeteners like honey or muscovado sugar brings such a crunchy and golden vibe to your mornings. Honestly, one of the best things about homemade granola is how customizable it is. Want to add some dark chocolate or dried fruit? Go for it! It never gets boring. Bake it until it's crispy or make it on the stove. You know, create those super super tasty granola clusters everyone loves. The sweetener keeps it sweet enough without being overpowering, which is great for a balanced breakfast.

What’s really cool about this granola recipe is how it fits into different meals. Some folks love it over thick Greek yogurt for a tangy and satisfying experience. Others mix it into cold porridge or use it in a yogurt flatbread. Pretty much anything works. And here’s the thing, it’s a versatile snack whether you’re after a healthy start or a quick bite between meals. With real ingredients like rolled oats, nuts and seeds, healthy granola ends up being pretty nutritious. If you like to keep breakfast simple, it’s perfect. Plus, you can throw in your favorite add-ins, like extra seeds for that crunch or chocolate chips for something a bit more moist and fun. I gotta say, toasting is key here—it brings out that toasty aroma, filling the kitchen with a cozy feel.

With an easy granola recipe, breakfast stays exciting. You can always switch up the flavors depending on your mood or whatever you have at home—seriously good. It’s the kind of food that fits perfectly with busy mornings and those times when you just crave something crunchy and a little sweet without any hassle. This simple yet versatile dish makes sure you start your day off right with a burst of flavor and energy. For real.

How to prepare Homemade Granola

To make homemade granola, first rinse the raisins and goji berries. Then coarsely chop the hazelnuts, almonds, and walnuts 1. Proceed with the syrup: in a pan, pour the honey, water, oil 2, and sugar 3.

Cook for 10 minutes over medium heat to create a syrup 4, then turn off the heat and add the rolled oats 5 and chopped nuts 6.

Also add the well-drained and dried raisins 7 and goji berries, always well dried 8. Mix with a spatula or wooden spoon to combine 9.

Pour the obtained mixture onto a baking sheet lined with parchment paper. Spread evenly with the spatula 10, then bake in a preheated static oven at 320°F (160°C) for 30 minutes on the center rack. Once baking is complete, remove your granola, which should be golden brown, and let it cool for at least 30 minutes at room temperature 11. After this time, the homemade granola will be ready: store it in a glass jar until you are ready to consume it 12.