Greek Yogurt Tiramisu

Name: Greek Yogurt Tiramisu
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: Type 1 flour 10 tbsp; Brown sugar 5 tbsp; Eggs (approximately 2 medium) 3.9 oz; Baking powder ¼ tsp; Greek yogurt 5% fat 2 ½ cups; Wildflower honey 2.3 tbsp; Coffee unsweetened 3.5 oz; Unsweetened cocoa powder 2 tbsp

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Difficulty: Easy
Prep time: 30 min
Cook time: 15 min
Serving: 4
Cost: Average
Note + 2 h of chilling in the fridge

PRESENTATION

Recipe by
Nicola Sorrentino

Greek yogurt tiramisu is this fresh twist on one of Italy’s beloved desserts from the Veneto region. And let me tell you, this version skips the mascarpone and uses creamy Greek yogurt instead, giving a velvety and light feel to every bite. I mean, folks who’ve had classic tiramisù will notice the change, but the rich taste and the moist texture are still there. Really. The real surprise? Homemade pasta biscotto—this swap for the usual savoiardi biscuits makes the layers super tender and lets the coffee soak in perfectly.

Greek yogurt tiramisu stands out because it’s lighter, yet you won’t miss any flavor. Honestly, it’s perfect for those wanting a healthy tiramisu recipe that still feels special. And listen, it appeals to anyone who likes a dessert that feels a bit more modern while staying close to tradition. The coffee flavor gets soaked up into those soft layers, and the yogurt keeps everything creamy without being too heavy.

Picture serving this easy tiramisu with Greek yogurt on a warm afternoon or at the end of a big meal—it feels just right. Seriously good. Many folks in northern Italy are trying out this lighter twist, especially when they want a quick tiramisu dessert that isn’t too fussy. You don’t need a ton of ingredients—this soft and delicate treat has all the coffee and cocoa flavors you expect.

As a low-fat tiramisu, it’s ideal for anyone seeking a healthier Italian dessert that doesn’t cut corners on taste. People really love how the Greek yogurt adds a tangy touch, balancing the sweet notes from the coffee and cocoa powder. Compared to some traditional no-bake tiramisu options, the pasta biscotto here gives a more homemade feel, making it way way better. This homemade tiramisu with yogurt is a great way to bring a bit of Italian tradition into your kitchen without all the fuss of the classic. It’s easy, fluffy, and makes any get-together a little more special, ensuring everyone leaves with a smile.

INGREDIENTS

for the sponge cake: Type 1 flour 10 tbsp (80 g); Brown sugar 5 tbsp (60 g); Eggs 3.9 oz (110 g) - (approximately 2 medium); Baking powder ¼ tsp (1 g)

For the cream: Greek yogurt 2 ½ cups (600 g) - 5% fat; Wildflower honey 2.3 tbsp (50 g)

For soaking and dusting: Coffee 3.5 oz (100 g) - unsweetened; Unsweetened cocoa powder 2 tbsp (10 g)

Preparation

How to prepare Greek Yogurt Tiramisu

To prepare the Greek yogurt tiramisu, start with the sponge cake: in a bowl, add the sugar and eggs 1, then mix with electric whisks for about ten minutes 2 until the mixture is light and frothy 3.

Sift the flour 4 and gently fold it in with a spatula 5. Transfer the mixture to a 13.5x11 inches (35x28 cm) baking sheet lined with parchment paper and level it carefully 6.

Bake the sponge cake in a preheated static oven at 350°F (180°C) for about 15 minutes 7. When it's cooked 8, flip it onto a sheet of parchment paper and let it cool completely. Once cooled, gently remove the top parchment paper 9.

Meanwhile, focus on the yogurt cream: in a bowl, add the Greek yogurt and honey 10, then mix well with a whisk 11. Take the sponge cake and cut it into rectangles the same size as the dish in which you will assemble your tiramisu (ours measures 8.5x6.5 inches) 12.

Spread some yogurt cream on the bottom 13, then lay down the sponge cake 14 and soak with cold coffee 15.

Spread about half of the Greek yogurt cream on top 16 and proceed with another layer of sponge cake 17 to be soaked with coffee 18.

Finish with the remaining Greek yogurt cream 19, level it well, then sprinkle with sifted unsweetened cocoa powder 20. Let your Greek yogurt tiramisu rest in the refrigerator for at least 2 hours before serving 21!

Storage

You can store your Greek yogurt tiramisu in the refrigerator for 2-3 days. Freezing is not recommended.

The sponge cake can be stored, wrapped in plastic wrap, for a maximum of one day; however, we recommend preparing and filling it just as it cools. It can be frozen once completely cooled.