Gin Fizz

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PRESENTATION

The gin fizz is, honestly, a gem in the world of American cocktails. I mean, its appeal lies in the perfect blend of fresh lemon juice and gin. Really good stuff. It creates a tangy and smooth taste that’s just right for any occasion. For real. By combining fresh lemon juice, simple syrup, gin, and a splash of soda water, you get a cocktail that’s refreshing and delightfully bubbly. And here's the thing: what sets a classic gin fizz apart is the way it’s expertly shaken. Using a shaker and strainer gives it a light and silky feel, highlighting the gin’s clean notes—pretty simple. Whether you’re kicking off with an aperitif or winding down after dinner, this drink always impresses. Super tasty, no question. It’s surprisingly easy to whip up at home once you know the basics. Curious about how to make a gin fizz? Honestly, the key is using fresh, high-quality ingredients. Bottled lemon juice doesn’t compare to the zing of freshly squeezed lemons. And look, this fresh squeeze, mixed with syrup and gin, creates a zesty, crisp base. Adding soda water gives it that main fizz, which is great. You might find gin fizz variations too, like adding a bit of egg white for creaminess or even trying different spirits. But the heart remains the same: balancing citrus and botanicals for a drink that’s both bright and easygoing. Making a gin fizz recipe at home is not only simple, but it also feels special. And the sauce? No, just kidding. Whether you’re chilling with friends or just want something cool to sip on after a long day, it’s a fantastic way to put your personal spin on a real classic. Plus, it’s a great opportunity to show off your cocktail skills and enjoy a really, really good drink without any fuss. So grab your shaker and get ready to enjoy a piece of cocktail history—right from your kitchen. For sure.

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INGREDIENTS

Ingredients for 2 cocktails
Gin 3 oz (90 ml)
Lemon juice 4 tbsp (60 ml)
Sugar syrup 4 tsp (20 ml)
Soda water 2 oz (60 g)
Ice to taste
for garnish
Lemons 4 slices
Preparation

How to prepare Gin Fizz

To prepare the Gin Fizz, pour the lemon juice into the shaker 1, then add plenty of ice 2 and add the gin, measuring it with the jigger directly into the shaker 3. Pour in the sugar syrup as well.

Close with the top part and ensure it's well sealed 4, then shake vigorously for a few seconds until the shaker feels very cold in your hands 5. At this point, strain the cocktail with the strainer and pour it into the serving glass 6.

Finish by adding soda water directly into the glass 7. Finally, garnish with two lemon slices 8 and serve the Gin Fizz immediately without ice 9.

Storage

The Gin Fizz should be consumed immediately, it cannot be prepared in advance.

Tip

If you prefer an even more refreshing Gin Fizz, you can add a few ice cubes directly into the glass before pouring the cocktail.

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