Coffee Diplomatic Cream
- Easy
- 25 min
- Kcal 298
Gourmet coffee with whipped cream can turn any regular afternoon into a cozy retreat, especially when you're craving something warm and delicious. Inspired by those sweet and comforting flavors of holiday treats, this drink layers up goodness in every cup. Really good stuff. Start with a shot of sweet condensed milk, then add a layer of hazelnut cream for that extra touch of richness. And the magic? It happens with a pour of frothy gourmet coffee that warms everything up beautifully. Finish it off with a swirl of fluffy, cold whipped cream on top, creating a cloud that melts right into the hot coffee. Seriously good. Each sip gives you a really, really good mix of creamy and strong, with just enough sweetness to feel indulgent.
While folks often enjoy this drink during the winter holidays, it's perfect for any day you feel like treating yourself or your friends to something more exciting than your usual cup. Plus, during festive times, even simple coffee breaks get a real upgrade with drinks like this. The mix of textures—silky condensed milk at the bottom, smooth hazelnut spread, foamy specialty coffee drinks, and cool whipped cream—makes every mouthful feel like a special treat. People love adding different coffee toppings or a dash of cocoa, cinnamon, or even crushed cookies to the whipped cream for extra flavor. No question. It's common to see versions with a hint of gingerbread or pumpkin spice, showing how the international scene has influenced these coffee recipes.
This drink turns a basic coffee into a little celebration, especially when shared around a table with friends or family. Pretty much. Whether you call it coffee with whipped cream or just your own cozy creation, it's a reminder that a good cup of coffee can make any moment feel like a mini holiday. Thing is, there's nothing complicated about it—just warm flavors and lots of comfort, perfect for making memories in the winter or whenever you need a break from the ordinary.
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To prepare the indulgent coffee with cream, heat the water 1 and dissolve a teaspoon of instant coffee 2 and two of sugar 3 in it.
Blend with a milk frother 4 until you create a foam 5. Separately, pour the condensed milk into a cup 6.
Add the hazelnut cream as well 7. Pour the coffee over 89.
Whip the liquid cream with electric beaters 10 until it is very firm 11, then transfer it to a piping bag with a fluted nozzle. Squeeze the cream over the coffee 12.
You should create a nice dollop that covers the entire surface 13. Now dust with unsweetened cocoa powder 14 and serve your indulgent coffee with cream immediately 15.