Warm Coffee Biscuit

Name: Warm Coffee Biscuit
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: Whole milk 2 cups; Chocolate cookies 0.7 lb; Instant coffee 2 ¾ tsp; Fresh liquid cream 1 ¼ cup; Powdered sugar ¼ cup; Chocolate cookies to taste

it br es fr de

Vegetarian

Difficulty: Easy
Prep time: 15 min
Cook time: 15 min
Serving: 3

PRESENTATION

When winter rolls in, and you’re craving something warm and comforting, this coffee biscotti recipe totally comes to the rescue. It’s got that classic Italian vibe of dunking biscuits in coffee, but with a twist. Seriously good. Imagine those laid-back afternoons in Italy, with a few tender bites and a steaming cup of coffee bringing pure bliss. This dessert really captures that feeling—like, really really does—with homemade biscotti that’s softer than usual because you soak it in hot coffee. The aromatic scent wafts up as you pour, mingling with the subtle sweetness of the biscuit. No heavy ingredients here—just a smooth, moist treat that nails those "dolce coccola" vibes everyone craves when it is cold outside.

And look, in different parts of Italy, you might find biscotti with almond or anise, but this version keeps it easy and oh-so-satisfying. It’s like bringing an Italian café to your home with an easy biscotti recipe ready in minutes. Picture yourself wrapped in a blanket, savoring the sweet taste of coffee and biscuit blending perfectly in each bite. For sure. Some folks toss in cream or chocolate, but honestly, the magic happens when everything turns golden and soft with minimal effort. It’s this mix of tradition and innovation that makes it feel both familiar and new—reminiscent of those old-school twice-baked cookies, but with a more relaxed, homey vibe.

Whenever you need a quick escape or just something to warm you up, this coffee biscotti recipe really hits the spot with its inviting, tangy aroma and smooth, comforting flavor. Pretty much. It's a simple pleasure that brings the heart of Italian coffee culture into your cozy corner of the world. And the sauce? Well, there's no sauce. And just the perfect blend of coffee and biscotti.

INGREDIENTS

Whole milk 2 cups (500 g)

Chocolate cookies 0.7 lb (300 g)

Instant coffee 2 ¾ tsp (14 g)

Fresh liquid cream 1 ¼ cup (300 g)

Powdered sugar ¼ cup (30 g)

for garnishing: Chocolate cookies to taste

Preparation

How to prepare Warm Coffee Biscuit

To prepare your warm coffee biscuit, start by putting the milk in a saucepan over medium heat 1. When it is hot, add the Nescafé and dissolve it well 2, stirring with a whisk 3.

At this point, add the biscuits 4 and let them dissolve while continuing to stir. Once they are blended, use a hand blender to mix the mixture so there are no lumps 5. Set the biscuit mixture aside and prepare the cream: in a bowl, pour the cold cream and add the powdered sugar, whip with an electric whisk 6.