Daiquiri

Name: Daiquiri
Prep time: 3 min
Total time: 3 min
Yield: 2
Ingredients: White Rum 4.1 oz; Lime juice 2.7 tbsp; Sugar Superfine white 1 ½ tbsp

it es fr de br

Difficulty: Easy
Prep time: 3 min
Makes: 2
Cost: High

PRESENTATION

The daiquiri is one of those classic rum cocktails that’s just perfect when you’re in the mood for something refreshing and simple. I mean, coming from Cuba, the original daiquiri recipe only needs three things: white rum, lime juice, and a bit of sugar. And here's the thing, it's all about how the tangy lime and the sweet sugar mix with the rum's kick to create a drink that's both cooling and lively. Really good stuff. This isn't one of those complicated cocktails with a million mixers—it's easy to remember and pretty simple to make. Great for chilling at home or when you’ve got friends over. Plus, fun fact—Ernest Hemingway loved it, which adds a cool touch of glamour to its story.

People love trying new things with the daiquiri recipe too. Like, some folks go for a frozen daiquiri when it’s hot out, blending ice until it’s frosty and smooth. Super super good. Others shake it up with a strawberry daiquiri for that fruity kick, giving the drink a nice bright twist and a vivid color. And you know, in bars all over Havana and other places known for stuff like the Mojito or Cuba Libre, the daiquiri is always a standout for being so crisp and light. It’s not just big in Cuba—these days, you’ll find it wherever summer drinks are served. Honestly, making one at home is a fun way to bring a taste of tropical cocktails right into your kitchen. It’s a great excuse to share the vibe with friends. Whether you like your daiquiri on the rocks, frozen, or loaded with fresh strawberries, it’s the kind of drink that brings sunshine and a laid-back, vacation vibe right into your glass. For real, it’s the perfect way to enjoy those warm, sunny days.

How to prepare Daiquiri

To prepare the daiquiri, start by squeezing the juice of one lime, then strain it 1. Pour the white rum into the shaker glass 2 and immediately after, the strained lime juice 3.

Add the superfine white sugar and stir to dissolve it 4. Now, add the ice 5 and close the shaker container 6.

Give it a good shake to mix all the ingredients 7 and pour the contents through the shaker strainer into two chilled cocktail glasses 8. You can now enjoy your daiquiri. Cheers!

Storage

The daiquiri should be consumed nice and cold, it can be prepared in larger quantities and stored in the fridge. You can add the ice later, when serving.