Cookies without butter
- Energy Kcal 315
- Carbohydrates g 42.2
- of which sugars g 26.3
- Protein g 3.8
- Fats g 14.6
- of which saturated fat g 4.79
- Fiber g 0.7
- Cholesterol mg 20
- Sodium mg 127
- Vegetarian
- Difficulty: Easy
- Prep time: 10 min
- Cook time: 18 min
- Serving: 4
- Cost: Low
PRESENTATION
Butter-free cookies bring such a fun twist to classic American treats, offering that crispy outside and moist middle without a bit of butter. Honestly, instead of drowning in dairy, these cookies get their kick from a splash of oil and just a touch of coffee. Really amps up the chocolate, makes it taste so so grown-up. The coffee addition? Well, it makes the kitchen smell fragrant and wakes up the whole batch with that hint of richness you usually find in more complicated desserts. For kids, swapping out the coffee for milk and cocoa keeps things sweet and easy-going. And i mean, these cookies stay friendly for everyone.
These no butter cookie recipes really shine when you need something fast—there’s no waiting around for dough to chill, and you can have warm cookies on the table pretty much in about the time it takes to set out the plates. For real, compared to old-school shortcrust dough, this one skips the hassle and gives you fresh cookies that taste like you’ve put in way more effort than you actually did. And look, nobody’s missing out with these dairy-free cookies—they’re so simple, you can whip them up for breakfast, a snack, or whenever someone’s in the mood for something a little tender and sweet. Folks are always surprised that these butterless cookies can go head-to-head with the usual buttery ones. But the oil? Keeps them nice and golden without getting too heavy.
Plus, you can throw in nuts, chocolate chips, or even a bit of orange zest if you want to try new flavors. And here's the thing, whether it’s a busy day or you have last-minute guests, this is one of those cookies without butter that keeps things low-stress but still super tasty. Some people even say these cookies make the best healthy cookie alternatives, especially since there’s no dairy, which is great if you’re on the hunt for non-dairy cookie recipes. With so many ways to make them your own, these oil-based cookies really do fit just about any occasion—from a quick morning treat to a midnight snack, making them a new favorite for families who like easy, tangy, and homemade sweets. Can’t go wrong.
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- INGREDIENTS
- for 10 cookies without butter
- Type 00 flour 1.8 cups (210 g) - Approximately 1 3/4 cups (rounded from 210 g; 1 cup ? 120 g)
- Sugar 6 oz (170 g)
- Dark chocolate 5.3 oz (150 g)
- Peanut seed oil 4 ½ tbsp (60 g) - Converted from 60 g; rounded to nearest 1/2 tablespoon (approx.)
- Extra virgin olive oil 2 tbsp (30 g)
- Eggs 1
- Coffee 6 tbsp (30 g) - strong
- Baking soda 0.7 tsp (3 g)
- Fine salt 1 pinch
How to prepare Cookies without butter
To prepare the cookies without butter, first make the coffee with a moka pot and let it cool; you should make it fairly strong. Coarsely chop the dark chocolate 1 and set it aside. At this point pour the sugar into a bowl along with the flour 2 and the baking soda 3.
Add the salt 4, the egg 5 and the extra virgin olive oil 6.
Finally pour in the vegetable oil 7 and the coffee, now warm 8. Work everything with your hands 9 or with a wooden spoon; you will obtain a mixture with a soft consistency.
At this point add the chocolate pieces 10 and incorporate them into the dough using a spoon. Then, still using the spoon, take about 2.5 oz (70 g) of dough 11 and shape it into a ball with your hands 12, then place it on a baking sheet lined with parchment paper. With these quantities you will get about 10 cookies without butter.
Continue in this way, spacing the portions of dough 13 apart; we recommend making 2 baking batches so you can bake 5 cookies at a time (you can leave the remaining raw cookies at room temperature while you wait for the second batch). Bake in a preheated conventional oven at 356°F for about 18 minutes. Then remove the cookies from the oven 14 and let them cool completely before transferring them to a tray, because they will still be soft. Once cooled, your cookies without butter are ready to be served 15!