Double Chocolate Chip Cookies
- Vegetarian
- Energy Kcal 312
- Carbohydrates g 33.2
- of which sugars g 26.1
- Protein g 4.3
- Fats g 18
- of which saturated fat g 10.29
- Fiber g 0.6
- Cholesterol mg 69
- Sodium mg 82
- Difficulty: Easy
- Prep time: 20 min
- Cook time: 20 min
- Makes: pieces
- Cost: Low
PRESENTATION
So here's the thing, these double chocolate chip cookies are like a game-changer for your snack life. Really, they are. Packed with rich, chocolatey goodness, they’re a classic American treat. Bite into one and—bam—a burst of flavor hits from melted dark chocolate in the dough, perfectly paired with milk chocolate chips for an extra chewy delight. I mean, who can say no to that? Double chocolate cookies are a must at any get-together, no question.
And here's the deal: you can totally make these cookies your own. Some folks love to add a twist, like hazelnuts, pecans, or even white chocolate chips for more crunch or sweetness. Others might toss in raisins for that sweet-and-tangy surprise. Across the U.S., you'll find unique versions—like toasted pecans in the South or extra dark chocolate up North. And it’s the soft and moist texture that’s the real magic. Break one open, and it’s practically melting in your mouth. So, so good. That’s why many call these homemade double chocolate chip cookies the ultimate treat for fudgy dessert lovers.
Whether you enjoy them with milk or coffee, they’re always sweet and loaded with gooey, melty chocolate chips. Kids might want extra chips, while adults could sprinkle a bit of sea salt on top to balance that chocolatey goodness. And look, no matter the variation, chewy double chocolate chip cookies disappear fast from any table, making them a must-have for chocolate lovers everywhere. Swapping in different add-ins or opting for big chunks instead of small chips only adds to the fun. Seriously, you can’t go wrong, and they’re bound to become a favorite in your home. For real.
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- INGREDIENTS
- Ingredients for 15 cookies of 3-3.5 inches each
- Dark chocolate 8 oz (230 g)
- Milk Chocolate 7 oz (200 g)
- Butter ½ cup (120 g)
- Type 00 flour 1 cup (140 g)
- Baking powder 1 tsp (5 g)
- Coarse salt 1 pinch -
- Eggs 2 -
- Egg yolks 1
- Sugar ¾ cup (150 g)
- Vanilla bean 1 -
How to prepare Double Chocolate Chip Cookies
Melt the dark chocolate in a double boiler or microwave and let it cool slightly 1. In the meantime, cut the butter into cubes and let it soften at room temperature, then add the sugar and vanilla bean seeds 2 and beat with a mixer until you get a light and creamy mixture; while still beating, add the eggs one at a time 3.
Finally, add the salt and now cooled melted chocolate 4. At this point, add the previously sifted flour and baking powder, and lastly, the milk chocolate chopped into small cubes 5. Mix all the ingredients and then place spoonfuls of the mixture onto a baking sheet lined with parchment paper 6. On a standard baking tray, you can place up to six spoonfuls of the mixture well spaced apart (as the cookies will spread while baking) and bake in a preheated convection oven at 356°F for about 15-20 minutes. Remove the cookies with a spatula and place them on a rack to cool. Proceed in this manner until all the dough is used up, with which you should be able to produce about 15 cookies that will have a diameter of about 3-3.5 inches once baked.