Main Courses Venere rice with squid tentacles and prawns Venere rice with squid tentacles and prawns is a very special first course that encapsulates all the flavor of the sea in a refined way. 3.1 Easy 55 min Kcal 557 READ RECIPE
Appetizers Vitello tonnato Vitello tonnato is a typical recipe of Piedmont, a very simple appetizer to prepare and that conquers everyone with its goodness! 4.0 Easy 1 h 25 min READ RECIPE
Main Courses Wellington of Roast and Cabbage Wellington of roast and cabbage, a meat main course for celebrations or when you want to make an easy and tasty beef Wellington! Find out how… 4.3 Average 2 h 5 min READ RECIPE
Appetizers White Ragù Arancini White ragù arancini are a delicious variant of the typical Sicilian recipe, filled with meat and peas without tomato! 4.4 Average 1 h 45 min READ RECIPE
Cakes & Baking Wine cookies Wine cookies are delicious sweets made of flour, sugar, oil, and wine. They are flavored with anise seeds and dusted with sugar! 4.4 Easy 55 min Kcal 97 READ RECIPE
Cakes & Baking Zelten Zelten is a cake that belongs to the South Tyrolean tradition and traditionally is prepared during the days of Advent. 4.5 Very difficult 4 h 45 min Kcal 920 READ RECIPE
Main Courses Zucchini risotto Zucchini risotto is a simple first course that's perfect for spring menus, and it can be made especially creamy by stirring in cheese and butter. 4.4 Very easy 35 min Kcal 520 READ RECIPE
