Side Dishes Pumpkin in Saor Pumpkin in saor is a sweet and sour side dish enriched with onion, pine nuts, and raisins, perfect to enjoy on bread crostini! Discover the… 4.6 Easy 35 min READ RECIPE
Main Courses Rabbit alla stimpirata Rabbit alla stimpirata is a typical Sicilian recipe, a tasty main course 4.4 Easy 1 h 20 min READ RECIPE
Cakes & Baking Red Velvet Cake The Red Velvet Cake is a truly delicious and spectacular cake of American origin, thanks to its red color and a cheese frosting! 4.2 Difficult 1 h 55 min Kcal 1093 READ RECIPE
Side Dishes Reinforcement Salad Reinforcement salad is a Neapolitan traditional side dish made with vegetables and pickles, typical of Christmas Eve. Discover the ingredients… 4.1 Very easy 40 min READ RECIPE
Main Courses Rice Dumplings Rice dumplings are reminiscent of the classic ones from Trentino and South Tyrol, but they are made with Vialone Nano rice. A delicious and… 4.7 Easy 40 min READ RECIPE
Main Courses Rice salad with aromatic herbs and soft egg The rice salad with aromatic herbs and soft-boiled egg is a vegetarian main dish made with black rice, ideal for a light meal: here is the recipe! 3.0 Easy 50 min READ RECIPE
Main Courses Risotto with Onion Cream and Hazelnuts The risotto with onions and hazelnuts is an incredibly creamy first course with an enveloping taste. Discover the quantities and procedure to… 4.9 Easy 45 min READ RECIPE
Main Courses Risotto with Sweet Peppers and Anchovy Crumble The risotto with sweet peppers and anchovy crumble is a creamy and refined main course, with a crunchy and fragrant touch. Discover the… Easy 60 min READ RECIPE
Main Courses Roast beef with sweet and sour vegetables The roast beef with sweet and sour vegetables is a tasty meat main course with a side of artichokes, asparagus, and peas. Discover the… 4.6 Easy 1 h 30 min READ RECIPE
Main Courses Roast Kid with Potatoes Roast kid with potatoes is a main course, typical of the Christian tradition consumed during Easter lunch. 4.3 Easy 1 h 20 min Kcal 784 READ RECIPE
Main Courses Roast with cream The roast with cream is a refined main course, an original alternative to the traditional veal roast, served with a creamy sauce! 4.4 Easy 1 h 15 min Kcal 436 READ RECIPE
Main Courses Roasted Duck Breast with Port and Orange Reduction Roasted duck breast with port and orange reduction: a meat main course with crispy skin and a tender, pink interior. Discover the recipe! 4.9 Average 1 h 10 min READ RECIPE
Salads Roman Puntarelle Salad (Chicory Salad with Anchovy-Garlic Vinaigrette) Authentic Roman Puntarelle Salad Recipe: discover the secrets of this traditional Italian dish, enhanced with a flavorful anchovy-garlic vinaigrette. 4.2 Easy 40 min READ RECIPE
Main Courses Saffron and Milanese Rice D'O Chef Davide Oldani presents Saffron and Milanese Rice D'O, an evolution of the classic Milanese risotto, symbol of Milan and Expo 2015. 4.1 Average 30 min Kcal 488 READ RECIPE
Appetizers Salmon in marinade with julienne vegetables Salmon in marinade with julienne vegetables is a fish carpaccio with a strong and intense flavor given by the typical marinade of the marinade. 4.3 Very easy 15 min Kcal 264 READ RECIPE
