Rabbit alla stimpirata

Name: Rabbit alla stimpirata
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 4
Ingredients: Rabbit 2.6 lbs; Celery 2 ribs; Carrots 2; Garlic 2 cloves; Green olives ½ cup; Capers in vinegar 6 tsp; White wine vinegar 3 ½ tbsp; Sugar 1.6 tbsp; Extra virgin olive oil to taste; Black pepper to taste; Fine salt to taste; Mint 5 leaves; Type 00 flour to taste; Water 2.8 cups

it es de fr br

Lactose Free

Difficulty: Easy
Prep time: 30 min
Cook time: 50 min
Serving: 4
Cost: Average

PRESENTATION

Coniglio alla stimpirata—a classic from Sicily—captures the heart and soul of southern Italian food. It's really something. This Sicilian sweet and sour rabbit is a dish that brings people together. Honestly, the magic? It's in the agrodolce sauce, a blend of vinegar and sugar that's a staple down there. In Siracusa and Agrigento, this dish is a star at big Sunday gatherings and holidays. It’s kinda old-school, but in a really really good way. The tender rabbit just soaks up those flavors of the stimpirata sauce—a little sweet, a little sharp, and perfectly moist. In Sicily, they treasure traditional dishes like this, and you know what? They are always part of a celebration.

Every family might have its own version of the rabbit stimpirata recipe, but the essentials stick around—sweet and sour vibes, fresh Mediterranean herbs, and a load of veggies. Really important. What sets it apart from other rabbit recipes? It’s that sweet and tangy sauce dancing with the golden meat. Depending on where you are—near the sea or the hills—you'll notice little tweaks, but here's the thing: those bold, simple flavors are what make Sicilian cuisine famous. For sure.

This dish isn’t just about eating; it’s about slowing down and enjoying a meal with loved ones. Sharing stories. Savoring something made with care. That’s why this traditional Sicilian rabbit dish is a favorite, especially for anyone who loves a sweet and sour combo. Every time it hits the table, it promises not just a meal, but a fantastic time together. It's really a celebration of flavors, family and friendship. Pretty much. Totally captures the heart of Sicily.

How to prepare Rabbit alla stimpirata

To prepare stimpirata rabbit, start by boiling the rabbit for 10 minutes in plenty of boiling water 1. After the time has elapsed, drain it 2 and dry it with paper towels 3.

Meanwhile, as the rabbit cools, clean and slice both the celery 4 and the carrots 5. At this point, heat the amount of water indicated in the ingredients in a pot, then pour some oil into a pan and let it heat well. Meanwhile, flour the rabbit pieces, shaking off the excess 6

and dip them in the pan 7. Let them brown over high heat for a few minutes, turning to brown evenly 8. Then set the pieces aside 9.

In the same cooking base, add celery and carrots 10, garlic cloves 11, and capers 12,

the hand-crushed olives 13 and mix everything, letting it cook for 10 minutes over low heat. Then add a ladle of the water you have heated and pour it over the vegetables 14. Now that the vegetables have softened, add the rabbit 15.

Moisten with the remaining hot water 16, salt, mix well 17, and cover with a lid, letting everything cook for 30 minutes over medium heat 18.

After half an hour, remove the lid and pour in the sugar 19, wine vinegar 20, and break up the mint 21.

Give it a good stir 22 and let it cook for another 5-6 minutes or until the seasoning reaches your preferred consistency 23. Here is your stimpirata rabbit ready 34.