Appetizers Tomato breadsticks with prosciutto and ricotta cream Tomato breadsticks with prosciutto and basil ricotta cream are an original idea for a fresh and tasty finger-food aperitif. 4.3 Very easy 15 min Kcal 396 READ RECIPE
Appetizers Torcelli with Ricotta and Capocollo The torcelli with ricotta and capocollo are very tasty appetizers made with a cream based on herb ricotta and Apulian capocollo. 4.8 Very easy 15 min Kcal 277 READ RECIPE
Main Courses Turkey rolls with potatoes, ricotta, and bacon The turkey rolls with potatoes, ricotta, and bacon are a light and tasty main course, simple to prepare but very impressive. 4.4 Easy 40 min READ RECIPE
Main Courses Vichyssoise (cold leek and potato cream) The Vichyssoise cream is made of potatoes, leeks, onion, chicken broth, milk, cream, nutmeg, and pepper! 4.3 Easy 1 h 5 min READ RECIPE
Salads Waldorf Salad The Waldorf salad was created in 1893 by maitre d'hotel Oskar Tschirky, who made it specifically for the famous Waldorf-Astoria Hotel in New York. 4.6 Average 23 min Kcal 439 READ RECIPE
Main Courses Wonton soup Wonton soup is a classic Chinese soup: meat-filled dumplings immersed in a delicate broth. Discover the ingredients and preparation of the… 4.2 Average 1 h 5 min READ RECIPE
