Appetizers Scallops au Gratin with Eggplants Scallops au gratin with eggplants are a perfect appetizer for Christmas Eve! Simple yet impressive, ideal for a seafood dinner. 4.0 Average 1 h 30 min READ RECIPE
Main Courses Seafood Carbonara with Shrimp The seafood carbonara with shrimp is a first course that combines the tradition of Italian cuisine with the flavors of the sea. Discover here… 4.4 Average 55 min READ RECIPE
Main Courses Soy Spaghetti Soy spaghetti is a classic dish in Chinese cuisine. We've stir-fried it with vegetables for a delicious meal. Discover the ingredients,… 4.6 Easy 25 min Kcal 256 READ RECIPE
Main Courses Spaghetti with Mussels and Sea Urchins Spaghetti with mussels and sea urchins is a delicate first course, but with a strong flavor, given by the sea urchin roe. 4.4 Easy 55 min Kcal 429 READ RECIPE
Main Courses Spinach dumplings in taleggio sauce Spinach dumplings in taleggio sauce are an exquisite and flavorful first course, enriched with a rich cream of cream and taleggio. 4.3 Easy 30 min Kcal 536 READ RECIPE
Main Courses Squid Ink Ravioli Squid ink ravioli are an enticing first course of fresh pasta with a filling of cuttlefish and potatoes. Discover this tasty fish recipe! 5.0 Difficult 2 h 20 min READ RECIPE
Main Courses Squid Skewers Squid skewers are a fish main course perfect for a dinner with friends: the lively cooking and the soft filling make them particularly tasty! 4.8 Average 45 min READ RECIPE
Main Courses Steamed cod with green olives and cherry tomatoes Steamed cod with green olives and cherry tomatoes is a light and healthy main course, flavored with lemon zest and sprigs of thyme. 4.1 Easy 21 min Kcal 196 READ RECIPE
Main Courses Stewed Sea Bream with Potato Side Dish The stewed sea bream with potato side dish is a tasty main fish course cooked in a flavorful cherry tomato sauce, accompanied by potatoes! 4.8 Easy 1 h 25 min Kcal 362 READ RECIPE
Main Courses Strawberry Grape Risotto Strawberry grape risotto is an unusual recipe, perfect for amazing the palate and the nose of your guests while keeping the fragrance intact! 3.6 Very easy 30 min Kcal 572 READ RECIPE
Main Courses Tagliatelle with rose petals Tagliatelle with rose petals have a very delicate flavor and are beautiful to look at, a main course for special occasions! 4.5 Very easy 35 min Kcal 472 READ RECIPE
Appetizers Torcelli with Ricotta and Capocollo The torcelli with ricotta and capocollo are very tasty appetizers made with a cream based on herb ricotta and Apulian capocollo. 4.8 Very easy 15 min Kcal 277 READ RECIPE
Main Courses Turkey rolls with potatoes, ricotta, and bacon The turkey rolls with potatoes, ricotta, and bacon are a light and tasty main course, simple to prepare but very impressive. 4.4 Easy 40 min READ RECIPE
Main Courses Vichyssoise (cold leek and potato cream) The Vichyssoise cream is made of potatoes, leeks, onion, chicken broth, milk, cream, nutmeg, and pepper! 4.3 Easy 1 h 5 min READ RECIPE
Salads Waldorf Salad The Waldorf salad was created in 1893 by maitre d'hotel Oskar Tschirky, who made it specifically for the famous Waldorf-Astoria Hotel in New York. 4.6 Average 23 min Kcal 439 READ RECIPE
