Squid Skewers

Name: Squid Skewers
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: Calamari (squid) (4 of 250 g each, to be cleaned) 2.2 lbs; Sun-dried tomatoes in oil 3 oz; Breadcrumbs ½ cup; Parsley to chop 1 tuft; Lemon peel 1; Bay leaves 4 leaves; White pepper to taste; Fine salt to taste; Extra virgin olive oil to taste; Extra virgin olive oil 3.4 tbsp; Lemon juice 1 ½ tbsp; Lettuce to taste

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Lactose Free

Difficulty: Average
Prep time: 30 min
Cook time: 15 min
Makes: 4 pieces
Cost: Low

PRESENTATION

So... Craving a little Mediterranean magic? Grilled squid skewers might just be your thing. And I gotta say, they're all about fresh seafood, simple stuff, and sharing good times with friends. Imagine this: squid stuffed with breadcrumbs, fresh parsley, and sun-dried tomatoes. Yeah, it's that classic combo you find at those seaside spots. This filling? Really lets the tender squid flavors shine. So so good with those herby, savory notes in every bite. Once they're packed and on the skewers, a quick grill keeps them moist and just right—perfect for anyone who loves a bit of ocean flavor without all the fuss.

Now, these grilled squid skewers? Total hit at those chill outdoor get-togethers where food just keeps coming and everyone's having a great time. Folks in the Mediterranean know fresh seafood's best with simple flavors. And look, nothing complicated here, but every piece gets that golden edge from the grill. The juicy, stuffed squid with a charred, crispy outside? Unbeatable. Especially when shared with your favorite people. These calamari skewers are a real centerpiece for summer parties. And look, they also work as easy appetizers or quick bites with a cold drink.

The combo of sun-dried tomatoes and breadcrumbs? Gives the filling this sweet little kick, balancing out the squid’s tangy flavor. Whether you call them seafood skewers, squid kabobs, or just a super tasty way to enjoy marinated squid, this dish brings everyone together. Keeps things light. It totally captures that laid-back Mediterranean vibe by the sea. So, fire up the grill, let these skewers take you on a coastal escape. And the flavors? They're all about celebrating good company and really really great bites. Pretty much.

INGREDIENTS

Ingredients for 4 skewers: Calamari (squid) 2.2 lbs (1 kg) - (4 of 250 g each, to be cleaned); Sun-dried tomatoes in oil 3 oz (90 g); Breadcrumbs ½ cup (50 g); Parsley 1 tuft - to chop; Lemon peel 1; Bay leaves 4 leaves; White pepper to taste; Fine salt to taste; Extra virgin olive oil to taste

For the citronette: Extra virgin olive oil 3.4 tbsp (50 g); Lemon juice 1 ½ tbsp (25 g)

For serving: Lettuce to taste

Preparation

How to prepare Squid Skewers

To prepare the squid skewers, first clean the squid: rinse them under running water and gently detach the head from the mantle with your hands 1, then remove the cartilage pen 2, remove the skin, and rinse the inside of the mantle under running water as well. Finally, take the tentacles, remove the eyes with a knife and push out the beak by pressing upward on the central part 3. The total weight of the cleaned squid is about 1.2 lbs. For more information on cleaning, you can consult the guide: how to clean squid.

Pour the breadcrumbs into a bowl and add the grated lemon zest 4, chopped parsley 5, salt, and white pepper 6, then mix well to combine the ingredients.

Take the cleaned squid and stuff each with 2 teaspoons of the breadcrumb mixture 7, 2 teaspoons of sun-dried tomatoes chopped into pieces 8, and a bay leaf 9. The bay leaf should be removed when consuming the squid.

Now, reposition the tentacle cluster at the end of the squid 10 and skewer both the tentacles and the mantle with a long skewer to hold it in place and seal the opening 11. Place the stuffed squid on a cutting board and sprinkle them with the breadcrumb mixture on both sides 12.

Heat a grill over medium-low heat. When hot, add the stuffed squid 13 and drizzle with a bit of oil 14. After about 4-5 minutes, turn the squid with the help of a fork and knife, and make cuts on the surface to aid cooking 15. The squid should cook for a total of about 15 minutes, but the time may vary depending on their size.

While the squid finish cooking, prepare a citronette by mixing lemon juice and oil in a bowl 16 and emulsifying with a fork. Once ready, transfer the squid skewers to the serving plate over a bed of mixed greens 17 and drizzle with the citronette 18!

Storage

It is recommended to consume the squid skewers immediately. If you wish to prepare them in advance, you can stuff them a couple of hours before and store them in the refrigerator without the external breading.