Sauces Aioli Aioli is a Provençal sauce, similar to mayonnaise; it is made by crushing garlic cloves and adding egg yolks, lemon, salt, pepper, and oil. 3.5 Easy 17 min Kcal 529 READ RECIPE
Main Courses Almond Chicken Almond Chicken is a traditional Chinese dish enhanced with bamboo shoots and soy sauce. Discover the authentic recipe! 4.5 Easy 50 min Kcal 362.6 READ RECIPE
Appetizers Amuse-bouche of polenta and scallop The amuse-bouche of polenta and scallop is a very simple and tasty appetizer. Its elegant appearance and exquisite taste will win you over! 4.6 Easy 45 min Kcal 160 READ RECIPE
Appetizers Artichoke Flans with Parmesan Sauce The artichoke flans with parmesan sauce are delicious appetizers made with an artichoke cream mixed with béchamel and parmesan. 4.5 Average 1 h 30 min Kcal 305 READ RECIPE
Appetizers Baci di champignon Baci di champignon are an appetizer or finger food, ideal to enjoy before a dinner or as a chic treat. 4.4 Easy 20 min Kcal 151 READ RECIPE
Appetizers Baked Oysters with Mushrooms Baked oysters with mushrooms are a tasty appetizer, an unusual way to enjoy this prized mollusk, which is generally eaten raw. 4.2 Very easy 55 min Kcal 151 READ RECIPE
Side Dishes Baked Zucchini with Breadcrumbs and Parmesan Baked zucchini with breadcrumbs and Parmesan is a tasty and wholesome dish. Discover the quantities and procedure to prepare it in a few steps. 4.8 Average 40 min READ RECIPE
Main Courses Barley risotto with zucchini flower cream Barley risotto with zucchini flower cream is an original, creamy, and delicate first course, to which zucchini flowers are added at the end of… 4.7 Average 50 min Kcal 431 READ RECIPE
Sauces Bearnaise sauce The Bearnaise sauce is one of the most refined preparations in French cuisine, used to accompany cuts of fine red meats. 4.9 Average 35 min Kcal 466 READ RECIPE
Appetizers Brandacujun Brandacujun is a typical Ligurian dish made with stockfish: it resembles the traditional Venetian-style creamed cod. Discover doses and recipe! 4.9 Average 1 h 50 min Kcal 427 READ RECIPE
Appetizers Broccoli Flans with Goat Cheese Sauce These small broccoli flans with goat cheese sauce can be served as a delicious appetizer and will be loved by your vegetarian friends! 4.2 Average 1 h 10 min Kcal 161 READ RECIPE
Main Courses Broccoli Velouté The broccoli velouté is a simple and tasty vegetarian first course, made even creamier by the addition of potatoes and leeks. 4.3 Easy 55 min Kcal 293 READ RECIPE
Main Courses Cappellacci with shrimps and artichokes Cappellacci with shrimps and artichokes is a perfect winter first course for festive menus. Discover the doses and ingredients to make the recipe. 4.4 Difficult 2 h READ RECIPE
Main Courses Caramelized Milk Roast with Pineapple and Easy Corn The honey pork rack with pineapple is a main course with an exotic flavor and particularly delicate meat cooked in milk. 4.3 Average 2 h Kcal 784 READ RECIPE
Side Dishes Celery Root Puree with Cream Celery root puree with cream is a delicate and creamy side dish perfect for accompanying very flavorful meat dishes such as game. 4.5 Easy 40 min READ RECIPE
