Bresaola and Cheese Cones
- Energy Kcal 254
- Carbohydrates g 0.2
- of which sugars g 0.2
- Protein g 11.1
- Fats g 23.2
- of which saturated fat g 13.7
- Fiber g 0.2
- Cholesterol mg 76
- Sodium mg 478
- Gluten Free
- Difficulty: Very easy
- Prep time: 20 min
- Serving: 4
- Cost: Average
PRESENTATION
Looking for something quick and fancy from Northern Italy? These bresaola and cheese cones are, well, just that. Really. The dish is rooted in the region’s charcuterie traditions, using bresaola—a moist, air-dried salted beef that’s got this tangy flavor. And look, when you wrap it around soft cheese, like cream cheese or goat cheese, and throw on some chopped chives, you get a creamy yet fresh bite. They really pop on a bed of arugula or a crisp salad. And the deep red of the bresaola against the peppery greens—so so striking. In Lombardy and Valtellina, these are loved for their simplicity. Minimal prep, but it looks like you’ve put in way way more effort.
These bresaola appetizer ideas? Perfect for something light and simple, but still impressive. They fit in nicely at an Italian-style happy hour or family gathering. Makes everything feel special. Plus, you know what? They’re easy to whip up if someone suddenly drops by. Get creative with it. Try using capocollo instead of bresaola, or add a pastry sheet for that classic, crispy texture. This bresaola and cheese recipe is super versatile. Swap out the cheese or herbs based on what’s in your fridge. Thing is, a few simple ingredients can really come together to make something fresh and unique.
For those who dig Italian cured meat recipes or need more easy appetizer ideas, these cones are a hit—no hassle. Whether you are into traditional antipasto looks or just want a tasty appetizer on the fly, these cones please any crowd with their bright look and tasty taste. And the sauce? Just right. Seriously good.
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INGREDIENTS
- Ingredients for 8 bresaola cones
- Bresaola 2.1 oz (60 g)
- Cream cheese 1 ⅓ cup (300 g)
- Chives to taste
- White pepper to taste
- Ingredients for garnish
- Arugula ½ cup (10 g) - (or other salad greens)
How to prepare Bresaola and Cheese Cones
To prepare the bresaola and cheese cones, first make the filling. Take a cutting board and finely chop the chives 1. Then put the cream cheese in a bowl and add the ground white pepper 2. Then add the chopped chives 3.
Using a spatula, mix the ingredients until well combined and transfer the mixture into a disposable piping bag fitted with a fairly large plain tip 4. You can use a spatula to help push the filling down into the piping bag 5. Then move on to the bresaola. Arrange the bresaola slices on a cutting board and fold them by bringing the ends together so that one end forms a smaller hole and the other a wider opening, shaping them into a cone 6.
At this point, take the filled piping bag and fill the bresaola cones 7, then garnish the outside of the cones with additional chopped chives if desired. Now take a plate and lay a bed of arugula 8. Place the bresaola cones on the arugula bed 9 and serve them to your guests!