Pizzas and Focaccia Vegetarian Pinsa Crispy vegetarian pinsa with vegetable ratatouille, olives, and capers, topped with salted ricotta and fresh basil, perfect for a quick dinner. Easy 1 h 10 min READ RECIPE
Main Courses Venetian-style Liver Venetian-style liver is a traditional meat main course enriched with onions, excellent to accompany with polenta. Discover the recipe! 4.1 Easy 35 min READ RECIPE
Main Courses Venison Roast Venison roast is a meat main course for special occasions: tender, aromatic, and rich in flavor. A refined recipe to impress your guests! 5.0 Average 1 h 30 min READ RECIPE
Main Courses Vermicelli with meat and spicy sauce Vermicelli with meat and spicy sauce is a rich and tasty first course, with a rustic character and a particular spicy note. 4.7 Average 2 h 30 min Kcal 585 READ RECIPE
Main Courses Vicenza-style Cod Vicenza-style cod is a fish main course, a typical Venetian recipe made with cod, olive oil, and milk! 4.2 Easy 6 h 20 min Kcal 483 READ RECIPE
Main Courses Vichyssoise (cold leek and potato cream) The Vichyssoise cream is made of potatoes, leeks, onion, chicken broth, milk, cream, nutmeg, and pepper! 4.3 Easy 1 h 5 min READ RECIPE
Appetizers Watermelon Gazpacho Watermelon Gazpacho is a fresh and tasty appetizer that revisits the traditional Spanish recipe: impress your guests with this recipe! 4.4 Easy 31 min Kcal 344 READ RECIPE
Main Courses Wellington of Roast and Cabbage Wellington of roast and cabbage, a meat main course for celebrations or when you want to make an easy and tasty beef Wellington! Find out how… 4.3 Average 2 h 5 min READ RECIPE
Main Courses White Chicken Cacciatore No tomatoes, no compromise. This white Chicken Cacciatore with green olives and aromatic herbs is the Italian classic with a twist worth trying. 4.7 Easy 40 min Kcal 557 READ RECIPE
Sauces Wild boar ragu Wild boar ragu is a sauce characterized by rustic and intense flavors. Discover the amounts and steps so that you can prepare this delicious… 3.8 Easy 2 h 20 min READ RECIPE
Main Courses Yellow risotto with chanterelles The yellow risotto with chanterelles is a delicious first course that is prepared in a few minutes: rice enriched with saffron and tender… 4.1 Easy 35 min Kcal 532 READ RECIPE
Main Courses Zucchini Flower Parmigiana Zucchini flower parmigiana is a tasty and captivating variation of the traditional dish of the same name. Discover here how to prepare this recipe! 3.9 Average 2 h READ RECIPE
Sauces Zucchini Guacamole Zucchini guacamole is a variant of the classic Mexican guacamole made with avocado. It's a fresh idea for an appetizer: find out how to make it! 4.6 Very easy 30 min READ RECIPE
Main Courses Zucchini risotto Zucchini risotto is a simple first course that's perfect for spring menus, and it can be made especially creamy by stirring in cheese and butter. 4.4 Very easy 35 min Kcal 520 READ RECIPE
Pizzas and Focaccia ‘Mpanate filled with caponata The 'mpanate filled with caponata are one of the many variations of this famous Sicilian dough, very rich calzones to be baked! 4.6 Difficult 2 h 20 min Kcal 668 READ RECIPE
