Appetizers Japanese Gyoza (Meat Dumplings) Japanese meat dumplings, called gyoza, are a delicious traditional dish from the Land of the Rising Sun. Discover the recipe to make them at… 4.3 Difficult 45 min READ RECIPE
Bread Jerusalem artichoke bread Jerusalem artichoke bread is a tasty loaf with a crunchy crust and soft crumb, perfect for serving with platters of cured meats and cheeses! 4.6 Average 1 h 35 min READ RECIPE
Appetizers Jerusalem artichoke flan The Jerusalem artichoke flan is an original and delicate appetizer with the light artichoke aftertaste of the Jerusalem artichoke. Also ideal… 4.1 Easy 1 h 15 min Kcal 346 READ RECIPE
Bread Jerusalem bagel The Jerusalem bagel is a soft bread, with a sweetish and very spicy flavor, typical of Israeli cuisine, with a particular oval shape. 4.6 Easy 45 min Kcal 691 READ RECIPE
Main Courses Kale Burger The kale burger, enriched with herbs and cheese, is a delicious vegetarian alternative to the classic meat version. 4.3 Easy 26 min Kcal 279 READ RECIPE
Pizzas and Focaccia Kamut® Pizza Kamut® pizza is made with Kamut® flour, a cereal from the durum wheat family that is nutritious and organically grown. 4.2 Average 35 min Kcal 1817 READ RECIPE
Drinks and beverages Kefir Kefir is a nutritious beverage obtained from the fermentation of milk, but it can also be prepared with other drinks, such as water or… 4.7 Average 5 min Kcal 111 READ RECIPE
Side Dishes Kimchi Kimchi is a Korean dish made with fermented vegetables, spicy and with many benefits. Discover the recipe with napa cabbage! 3.7 Easy 1 h 20 min Kcal 83 READ RECIPE
Cakes & Baking Kiwi and Blueberry Tart The kiwi and blueberry tart is a fruit tart with a shortcrust pastry base and lemon custard, topped with fresh kiwi and blueberries. 4.7 Average 1 h 20 min Kcal 554 READ RECIPE
Cakes & Baking Kranz The kranz is an Austrian pastry ideal for breakfast, a bow of brioche dough alternating with puff pastry, topped with jam and raisins. 3.9 Average 1 h 5 min READ RECIPE
Main Courses Lagane e ceci Lagane and chickpeas is a traditional recipe, particularly from Campania and Basilicata: fresh pasta similar to tagliatelle served with chickpeas 4.0 Average 1 h 10 min Kcal 839 READ RECIPE
Bread Lahuh (Yemeni bread) Lahuh is a soft bread, cooked in a pan, of Yemeni origin and common in Middle Eastern cuisine, served with hummus, tomato, or honey. 3.2 Easy 20 min Kcal 158 READ RECIPE
Main Courses Lamb tagine with plums and almonds The lamb tagine with plums and almonds and aromatic couscous is a typical Moroccan dish, cooked in the special pot, with a spicy taste. 4.2 Easy 2 h 5 min Kcal 813 READ RECIPE
Main Courses Lampredotto Lampredotto is a famous Florentine street food, veal abomasum served in a sandwich with green sauce. It can also be prepared at home, find out how! 4.5 Easy 1 h 45 min Kcal 254 READ RECIPE
Main Courses Lasagna with Mackerel Ragù and Mushrooms Craving fish? The lasagna with mackerel ragù and mushrooms is perfect for serving a tasty and original main course, ideal for an autumn dinner! 3.9 Average 1 h 40 min Kcal 713 READ RECIPE
