Gee Pie Gee pie is a savory tart from the Genoese culinary tradition filled with chard and prescinsêua cheese, a typical specialty! 4.5 Average 1 h 20 min READ RECIPE
Main Courses Ghormeh sabzi Ghormeh sabzi is one of the most famous traditional dishes of Iran: an aromatic stew of meat, beans, and onions to be enjoyed with basmati rice! 4.5 Easy 3 h 35 min READ RECIPE
Appetizers Ghost Tartlets with Grana Padano The ghost tartlets with Grana Padano are a fun and tasty appetizer: a savory idea for your Halloween menu or buffet! Discover the recipe. 4.1 Average 1 h 20 min READ RECIPE
Cakes & Baking Gianduia glass and hazelnut tile Glass of gianduia and condensed milk mousse with hazelnut tile is a tasty and refined single-serving dessert. 3.8 Average 1 h 10 min Kcal 294 READ RECIPE
Cakes & Baking Gift packages Gift packages are an original idea as a birthday dessert: a delicious mud cake filled with buttercream and covered with colored marzipan! 4.5 Average 2 h Kcal 1107 READ RECIPE
Drinks and beverages Ginger and Lemon Tea Ginger and lemon tea is a natural remedy with many benefits, perfect to sip at any time of the day. Discover how to prepare it! 3.7 Very easy 25 min Kcal 2 READ RECIPE
Drinks and beverages Ginger liqueur Ginger liqueur is a pleasant aromatic and fresh-tasting end to a meal. Find out the dosage and process to make this recipe at home! 5.0 Very easy 25 min READ RECIPE
Cakes & Baking Gingerbread House The gingerbread house is a festive Christmas dessert, made with a spiced cookie dough and decorated with colored icing and candies! 4.3 Very difficult 1 h 15 min Kcal 413 READ RECIPE
Drinks and beverages Gingerbread latte The gingerbread latte is a warm drink with a Christmas aroma, made with coffee, milk, and a sweet and spicy syrup. Here's the recipe to make… 5.0 Easy 20 min READ RECIPE
Bread Gluten-free bread Soft and fragrant gluten-free bread, made with ready-to-use mixes for leavened dough: easy to make at home, ideal for any meal of the day! 4.3 Average 1 h 10 min READ RECIPE
Pizzas and Focaccia Gluten-free buns The gluten-free buns are made with corn flour, rice flour, and quinoa flour: great to enjoy on their own or accompanied with cold cuts or cheeses. 4.7 Difficult 50 min Kcal 413 READ RECIPE
Cakes & Baking Gluten-free Cream Puffs Gluten-free cream puffs are a perfect base for creating a dessert suitable for those with celiac disease. Fill them with your favorite cream! 4.8 Average 45 min Kcal 34 READ RECIPE
Appetizers Gluten-free Easter Pie The gluten-free Easter pie is a variation of the traditional savory pie filled with Swiss chard and ricotta. Discover this recipe for Easter Monday! 4.6 Difficult 2 h READ RECIPE
Pizzas and Focaccia Gluten-free focaccia Gluten-free focaccia is made with potatoes, rice flour, and tapioca flour! A delicious alternative for your friends with intolerances! 4.3 Easy 1 h 40 min Kcal 314 READ RECIPE
Pizzas and Focaccia Gluten-free focaccia with aromatic herbs The gluten-free focaccia with aromatic herbs is a soft leavened bread made with gluten-free flour, easy to prepare at home. Discover our recipe! 4.3 Average 60 min READ RECIPE
