Gingerbread latte

Name: Gingerbread latte
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Whole milk 1 ¾ cup; Coffee (from the moka pot) 5.6 oz; Brown sugar 0.8 cup; Water 7 tbsp; Cinnamon powder to taste; Powdered ginger to taste; Unsweetened cocoa powder to taste

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Gluten Free
Vegetarian

Difficulty: Easy
Prep time: 10 min
Cook time: 10 min
Serving: 4
Cost: Low

PRESENTATION

Gingerbread latte, anyone? It is like a bit of North European comfort right in your mug, mixing those classic holiday spices into something warm and cozy. Really good stuff. You get that sweet syrup flavor from sugar, cinnamon and ginger—basically all the stuff you’d find in those famous gingerbread cookies from up north. Honestly, it’s the kind of drink that pops into your head the moment the weather turns cold. And why not? The aroma of cinnamon and ginger together gives you that festive feeling, you know?

The gingerbread latte recipe has become super popular during the holidays, especially in places where folks love spiced sweets and want something different from regular coffee. Here's the deal: what makes it different is how the syrup blends with coffee and steamed milk. Every sip feels smooth and just the right amount of sweet. Those gingerbread cookies have been a holiday favorite in Northern Europe forever, so it makes sense those flavors ended up in drinks too.

And look, the homemade gingerbread latte is a pretty modern take. It's inspired by the cozy, spiced desserts that show up in winter. Thing is, it’s not just about taste—it’s about comfort, warming up your hands and your mood on chilly mornings. Folks who love the Starbucks gingerbread latte or want a good copycat gingerbread latte will get why this version is such a hit. Mixing the syrup with rich coffee and creamy milk just works, and you end up with a drink that’s moist and layered with flavor.

Around the holidays, everyone’s hunting for those special touches that make things feel festive. Pretty much. This latte checks every box. Whether you’re into holiday coffee drinks or you just want something that feels like a hug in a cup, this brings a little brightness to winter days and makes any get-together a bit more special. Perfect for sharing with friends and family—seriously good—this drink adds a touch of joy to the season, making those winter gatherings even more tasty. Can't go wrong.

INGREDIENTS

For 4 cups: Whole milk 1 ¾ cup (400 g); Coffee 5.6 oz (160 g) - (from the moka pot)

For the syrup: Brown sugar 0.8 cup (160 g); Water 7 tbsp (100 g); Cinnamon powder to taste; Powdered ginger to taste

For garnish: Unsweetened cocoa powder to taste

Preparation

How to prepare Gingerbread latte

To prepare the gingerbread latte, first make the syrup: pour the brown sugar into a saucepan 1, then add the cinnamon 2 and ginger 3.

Add the water 4 and mix the ingredients with a whisk 5. Place the saucepan on the stove and heat over medium-low heat until it boils, then cook for another 3 minutes until the mixture reaches a syrupy consistency 6. Turn off the heat and set aside.

Meanwhile, froth the milk using a frother until you get a soft and creamy foam 7. Finally, prepare the coffee. To assemble the drink, first pour the syrup into the glasses 8, then add the coffee 9.