Desserts Cream-filled Éclair with whipped cream Cream-filled éclairs with whipped cream are delicious French pastries. A strip of choux pastry filled with cream and decorated with whipped… 4.6 Difficult 2 h 25 min READ RECIPE
Main Courses Creamy chickpea and roasted pepper pasta Creamy chickpea and roasted pepper pasta: a rich, flavorful pasta dish, perfect for a quick dinner. Discover the easy recipe with crunchy… 5.0 Easy 40 min READ RECIPE
Main Courses Creamy orecchiette with miso and eggplant Creamy orecchiette with miso and eggplant, an original and flavorful recipe with umami notes—perfect for serving a pasta that's different from… 5.0 Easy 30 min READ RECIPE
Main Courses Creamy pasta and chickpeas Creamy pasta and chickpeas is a rich and wholesome first course, easy to prepare. Discover the quantities and method to make this tasty recipe! 4.3 Easy 40 min READ RECIPE
Main Courses Creamy pasta with zucchini, provola and capers Creamy pasta with zucchini, provola and capers: an easy, flavorful recipe. Discover how to prepare this tasty first course with a velvety,… 5.0 Easy 50 min READ RECIPE
Main Courses Creamy pastina Creamy gourmet pastina with blended vegetable broth, brown butter, and sage: a simple yet refined winter first course. Discover the recipe! Easy 45 min READ RECIPE
Main Courses Creamy risotto with Sicilian caponata Discover the recipe for creamy risotto with Sicilian caponata: Carnaroli rice creamed with lemon and Parmigiano, served with colorful… Average 2 h 20 min READ RECIPE
Main Courses Crepe with Roquefort and walnuts Crepe with Roquefort and walnuts are original and sophisticated crepes made with buckwheat, filled with flavorful and soft Roquefort and… 4.3 Very easy 27 min Kcal 477 READ RECIPE
Pizzas and Focaccia Crescentine (or tigelle) with cunza The crescentine (or tigelle) with cunza are typical Modenese flatbreads filled with a mixture of lard, rosemary, and garlic. Discover the recipe! 4.3 Easy 1 h 15 min READ RECIPE
Pizzas and Focaccia Crescentine or tigelle Crescentine, or tigelle, are typical Modenese flatbreads made with a dough of flour, lard, yeast, and water. Discover the ingredients and recipe! 4.0 Average 60 min READ RECIPE
Bread Crescione Crescione is a typical specialty of Romagna cuisine: a folded piadina in the shape of a half-moon, filled with various fillings! Discover the recipe. 4.6 Average 1 h 20 min Kcal 702 READ RECIPE
Main Courses Crespelle (Crepes) cannelloni pasta Crespelle, the Italian take on crepes, are a rich alternative to the classic Sunday dish of stuffed cannelloni pasta! Discover the recipe! 4.2 Average 1 h 5 min Kcal 678 READ RECIPE
Appetizers Crispelle Crispelle are a delicious street food made from fried bread dough. They are particularly popular in Southern Italy. 4.3 Easy 35 min Kcal 187 READ RECIPE
Appetizers Crispy Zucchini Fritters Crispy zucchini fritters are made with a beer-based batter, lots of zucchini slices, and Grana cheese. They are excellent for appetizers! 3.9 Easy 40 min Kcal 349 READ RECIPE
Desserts Croissant Croissants are a pastry product that originated in Vienna and became popular in France. They are made with a puff pastry base. 4.2 Difficult 1 h 15 min Kcal 252 READ RECIPE
