Main Courses Casarecce with fava bean puree Casarecce with fava bean puree is an excellent first course, hearty and simple to prepare. They are great served with croutons. 4.4 Easy 2 h 35 min Kcal 568 READ RECIPE
Main Courses Casarecce with pumpkin, walnuts, and burrata Casarecce with pumpkin, walnuts, and burrata is a main dish for autumn and winter, with a burst of freshness from the burrata. Find out how it's made! 4.7 Easy 45 min READ RECIPE
Bread Casatiello stracciato The torn casatiello is a version of the rustic Easter ring cake filled with cured meats and cheeses that cannot be missing from Campanian tables! 4.6 Average 1 h 55 min READ RECIPE
Main Courses Cashew chicken Chashew chicken is a dish of oriental cuisine, especially Thai: chicken nuggets with soy sauce and toasted cashews! 4.7 Very easy 30 min READ RECIPE
Main Courses Cashew Tabbouleh Discover the recipe for tabbouleh with cashews and stewed vegetables: a fresh, light and flavorful dish, perfect for your summer lunches or… Easy 40 min READ RECIPE
Main Courses Casoncelli alla bergamasca Bergamasque casoncelli are a typical stuffed fresh pasta from Lombardy. Discover the recipe with meat, raisins, amaretti, breadcrumbs, and pears! 3.8 Average 2 h 10 min READ RECIPE
Cakes & Baking Cassata Tile The cassata tile is a delicious and scenic dessert inspired by the typical Sicilian Easter cake. Discover how to prepare this recipe at home! 5.0 Difficult 1 h 35 min READ RECIPE
Desserts Cassatine The Sicilian cassatine are a miniature version of the namesake cake, made with sponge cake, ricotta cream, almond paste, and candied fruit. 4.8 Difficult 2 h 35 min READ RECIPE
Appetizers Catalan-style Mussels Catalan-style mussels are a flavorful recipe: mussels seasoned with cherry tomatoes, onion, and lemon emulsion. Perfect as a cold appetizer 5.0 Very easy 30 min Kcal 181 READ RECIPE
Main Courses Cauliflower and turmeric soup with crispy chickpeas The Cauliflower and turmeric soup with crispy chickpeas is a creamy and spicy autumn first course. Discover the quantities and procedure of… 4.9 Easy 50 min READ RECIPE
Appetizers Cauliflower cream with torcello Cauliflower cream with torcello is a tasty entrée to start a meal or to enrich a buffet. 4.2 Easy 50 min Kcal 380 READ RECIPE
Appetizers Cauliflower in Batter Cauliflower in batter is a tasty side dish with cauliflower florets wrapped in a soft batter; once fried, they become very crispy! 4.0 Easy 30 min Kcal 281.7 READ RECIPE
Side Dishes Cauliflower Purée A delicate purée for a light, creamy side dish. Cauliflower purée is ideal for accompanying flavorful meat main courses! 3.8 Very easy 30 min Kcal 345 READ RECIPE
Main Courses Cauliflower Soup Cauliflower soup is a vegetarian first course, very simple to prepare: discover its delicate flavor with our recipe! 4.2 Easy 50 min READ RECIPE
Main Courses Cavatelli Cavatelli is a type of fresh semolina pasta typical of Molise and Puglia. Find out here the doses and procedure to prepare this recipe! 4.5 Easy 15 min READ RECIPE
