Main Courses Spatzle Spatzle is a typical Southern Germany, but also in the sudtirol region of Italy. It is an irregularly shaped kind of pasta made from soft… 4.4 Easy 15 min Kcal 386 READ RECIPE
Main Courses Spatzle Salad The spatzle salad is a fresh and summer variant of the traditional Tyrolean dumplings. Discover the recipe, preparation, ingredients, and tips. 4.8 Average 25 min Kcal 505 READ RECIPE
Main Courses Spätzle with cream and speck Spätzle with cream and speck is a quick and tasty first course made with the typical egg and flour dumplings of the German tradition. 4.5 Easy 25 min Kcal 580 READ RECIPE
Main Courses Spatzle with tomato and lemon The spatzle with tomato and lemon is a tasty and fragrant first course, quick to prepare and ideal for a quick and delicious lunch! 4.4 Very easy 35 min Kcal 370 READ RECIPE
Desserts Speculoos Speculoos are delicious spiced cookies, with cinnamon as the dominant flavor, known for their particular brown color, typical of Belgium and… 4.2 Average 45 min Kcal 126 READ RECIPE
Bread Spelt Bread Do you want to discover how to prepare a soft spelt bread with a thick and fragrant crust? Here we reveal all the secrets in a few steps! 4.3 Average 1 h 40 min READ RECIPE
Bread Spelt brioche bread Spelt brioche bread is a soft bread made with spelt flour, perfect for a nutritious breakfast or as a special bread to enjoy at lunch or dinner! 4.0 Average 1 h 40 min Kcal 435 READ RECIPE
Appetizers Spelt crackers Spelt crackers are a tasty and wholesome snack for those untimely hunger pangs, topped with a crunchy mix of seeds and coarse salt! 4.4 Very easy 40 min READ RECIPE
Main Courses Spelt crepe with caponata Spelt crepes with caponata are a tasty and healthy first course, featuring vegetables and spelt. A healthy dish made with organic products. 4.1 Very easy 50 min Kcal 411 READ RECIPE
Pizzas and Focaccia Spelt focaccia The spelt and rosemary focaccia is a savory leavened bread, perfect to enjoy as it is or to fill for a tasty snack! 4.2 Average 2 h 5 min Kcal 439 READ RECIPE
Main Courses Spelt gnocchi with Grana Padano cream The spelt gnocchi with Grana Padano cream are perfect for those who want to serve a wonderful creamy and tasty first course! 4.8 Average 50 min READ RECIPE
Main Courses Spelt Salad with Zucchini and Ricotta The spelt salad with zucchini and ricotta is a vegetarian main course with a creamy and wholesome dressing, very easy to prepare! Discover the recipe 5.0 Easy 45 min READ RECIPE
Pizzas and Focaccia Spianata romagnola The spianata romagnola is a typical baked product from Emilia Romagna, prepared with rosemary and coarse salt and enjoyed with excellent local… 4.2 Average 50 min Kcal 250 READ RECIPE
Drinks and beverages Spiced and creamy chocolate, chili, and vanilla coffee Chocolate, chili, and vanilla coffee is a refreshing and delightful drink, an original twist on the classic iced coffee! Find out how to make… 4.4 Easy 15 min READ RECIPE
Main Courses Spicy crab linguine The linguine (or bavette) with spicy crab is a seafood first course made with crab meat and a generous amount of chili pepper. 4.0 Average 1 h 20 min Kcal 834 READ RECIPE
