Main Courses Spaghetti with Shrimp, Zucchini and Soy Sprouts Spaghetti with shrimp, zucchini and soy sprouts are a modern reinterpretation of one of the most classic combinations in cuisine! 4.6 Easy 60 min Kcal 431 READ RECIPE
Main Courses Spaghetti with turnip greens cream, nduja, and stracciatella Spaghetti with turnip greens cream, nduja, and stracciatella is a first course with a very creamy, tasty, and slightly spicy sauce! Here's the recipe. 4.5 Easy 25 min READ RECIPE
Main Courses Spaghettone with Mullet Ragù The spaghettone with mullet ragù and fennel foam is a refined fish main course inspired by the flavors of Apulian cuisine. Discover the… 3.1 Average 3 h 20 min READ RECIPE
Main Courses Spaghettone with Yellow Datterino Tomatoes Spaghettone with yellow datterino tomatoes: a signature dish by one of the youngest chefs on the Italian culinary scene, Solaika Marrocco. Try… 2.9 Average 55 min READ RECIPE
Main Courses Spaghettoni with Anchovy, Pistachios, and Candied Lemon Spaghettoni with anchovy sauce, pistachios, and candied lemon is a simple but impressive first course, ideal for a refined dinner! 4.4 Easy 50 min READ RECIPE
Main Courses Spatzle Spatzle is a typical Southern Germany, but also in the sudtirol region of Italy. It is an irregularly shaped kind of pasta made from soft… 4.4 Easy 15 min Kcal 386 READ RECIPE
Main Courses Spatzle Salad The spatzle salad is a fresh and summer variant of the traditional Tyrolean dumplings. Discover the recipe, preparation, ingredients, and tips. 4.8 Average 25 min Kcal 505 READ RECIPE
Main Courses Spatzle with tomato and lemon The spatzle with tomato and lemon is a tasty and fragrant first course, quick to prepare and ideal for a quick and delicious lunch! 4.4 Very easy 35 min Kcal 370 READ RECIPE
Desserts Speculoos Speculoos are delicious spiced cookies, with cinnamon as the dominant flavor, known for their particular brown color, typical of Belgium and… 4.2 Average 45 min Kcal 126 READ RECIPE
Bread Spelt Bread Do you want to discover how to prepare a soft spelt bread with a thick and fragrant crust? Here we reveal all the secrets in a few steps! 4.3 Average 1 h 40 min READ RECIPE
Bread Spelt brioche bread Spelt brioche bread is a soft bread made with spelt flour, perfect for a nutritious breakfast or as a special bread to enjoy at lunch or dinner! 4.0 Average 1 h 40 min Kcal 435 READ RECIPE
Appetizers Spelt crackers Spelt crackers are a tasty and wholesome snack for those untimely hunger pangs, topped with a crunchy mix of seeds and coarse salt! 4.4 Very easy 40 min READ RECIPE
Main Courses Spelt crepe with caponata Spelt crepes with caponata are a tasty and healthy first course, featuring vegetables and spelt. A healthy dish made with organic products. 4.1 Very easy 50 min Kcal 411 READ RECIPE
Pizzas and Focaccia Spelt focaccia The spelt and rosemary focaccia is a savory leavened bread, perfect to enjoy as it is or to fill for a tasty snack! 4.2 Average 2 h 5 min Kcal 439 READ RECIPE
Main Courses Spelt gnocchi with Grana Padano cream The spelt gnocchi with Grana Padano cream are perfect for those who want to serve a wonderful creamy and tasty first course! 4.8 Average 50 min READ RECIPE
