Main Courses Polenta pizza The baked polenta pizza is topped with vegetables, cheese, and walnuts. A tasty and anti-waste idea, also great for reusing leftover polenta! 4.6 Easy 1 h 40 min READ RECIPE
Main Courses Pork Loin with Pears, Walnuts, and Pecorino Pork loin with pears, walnuts, and Pecorino is a rich and succulent main course, perfect for serving during holidays or at Sunday lunches. 3.6 Average 1 h 45 min Kcal 969 READ RECIPE
Appetizers Puff Pastry Croissants with Pears and Brie Puff pastry croissants with pears and brie are delicious appetizers, perfect for the holiday menu. Discover how to prepare this quick and easy recipe! 4.6 Easy 35 min READ RECIPE
Appetizers Puff pastry snail with gorgonzola and mortadella The puff pastry snail with gorgonzola and mortadella is a tantalizing treat, a crispy swirl of pastry filled with delicious ingredients! 4.8 Easy 45 min Kcal 951 READ RECIPE
Main Courses Pumpkin Spätzle Pumpkin spätzle are an autumn version of the typical Trentino dumplings! A creamy and tasty first course, to make again at home right away! 4.6 Average 1 h 55 min READ RECIPE
Side Dishes Radicchio in the pan Radicchio in the pan is a side dish for the autumn and winter seasons, very easy to prepare. Discover our recipe enriched with walnuts! 4.1 Very easy 25 min READ RECIPE
Main Courses Red Rice and Grains with Buffalo Mozzarella and Roasted Cherry Tomatoes Red rice and grains with buffalo mozzarella and roasted cherry tomatoes is a unique summer dish, flavorful and wholesome, perfect to enjoy… 4.2 Easy 25 min Kcal 661 READ RECIPE
Main Courses Rice with radicchio, beetroot, and persimmon pesto The rice with radicchio, beetroot, and persimmon pesto is a dish with autumn flavors and a sweet and sour touch. Discover how to prepare the recipe! 5.0 Easy 60 min READ RECIPE
Main Courses Ricotta and herb ravioli with walnut sauce Ricotta and herb ravioli with walnut sauce is a delicious first course of fresh pasta with a creamy and flavorful dressing. Here's the recipe! 5.0 Average 1 h 10 min READ RECIPE
Main Courses Risotto with Gorgonzola, Pears, and Walnuts Risotto with Gorgonzola, Pears, and Walnuts is a refined dish, where the strong flavor of Gorgonzola is balanced by the sweet note of the fruit. 4.3 Easy 35 min Kcal 697 READ RECIPE
Main Courses Risotto with Taleggio, Pears, and Walnuts Risotto with Taleggio, pears, and walnuts is a winter first course balanced between sweet and savory, garnished with crunchy nuts! Discover… 4.4 Easy 40 min READ RECIPE
Main Courses Roast stuffed with plums and walnuts with mustard The roast stuffed with plums and walnuts with mustard is a succulent main course, ideal to prepare during the holidays. Discover here the… 5.0 Average 1 h 40 min READ RECIPE
Appetizers Savory cream puffs with bacon and walnuts The savory cream puffs with bacon and walnuts are tasty bites to serve as an appetizer, made with choux pastry. 4.9 Easy 50 min Kcal 364 READ RECIPE
Savory Radicchio and Gorgonzola Tart Savory radicchio and gorgonzola tart: crispy on the outside and creamy on the inside, with a tasty and irresistible filling. Perfect for… Easy 1 h 15 min READ RECIPE
Appetizers Scallops with Bacon and Chestnut Cream Scallops with bacon and chestnut cream are a seafood appetizer that expertly balances flavors and textures, a gourmet idea for New Year's Eve! 4.1 Easy 60 min READ RECIPE
