Main Courses Swordfish in crust with Jerusalem artichoke purée Swordfish in crust with Jerusalem artichoke purée is a refined and very fragrant fish main course. 4.6 Very easy 55 min Kcal 404 READ RECIPE
Main Courses Tagliatelle with Asparagus and Pesto Tagliatelle with asparagus and pesto is a light first course, with asparagus cooked for a few minutes in a pan and the addition of fresh and… 4.8 Very easy 40 min READ RECIPE
Main Courses Tagliatelle with duck Tagliatelle with duck is a main course with a unique taste and flavor, perfect for special occasions or Sunday lunch! 4.2 Easy 1 h 20 min Kcal 499 READ RECIPE
Main Courses Tagliatelle with peas and ricotta Tagliatelle with peas and ricotta is a fresh dish perfect for a light spring lunch: fresh peas, ricotta crumbs, and cherry tomatoes. 4.2 Easy 35 min Kcal 473 READ RECIPE
Main Courses Tagliolini timbale with white ragù The tagliolini timbales with white ragù are a very tasty first course to be enjoyed in pretty cocottes: tagliolini with white ragù and cheeses. 4.2 Very easy 55 min Kcal 668 READ RECIPE
Main Courses Tagliolini with rabbit ragu and mushrooms Tagliolini with rabbit ragu and mushrooms is a first course with a rich and aromatic sauce, enhanced with fresh porcini. Discover the recipe! 5.0 Average 2 h 30 min READ RECIPE
Main Courses Thanksgiving Stuffed Chicken Thanksgiving stuffed chicken is an Italian version of the American stuffed turkey prepared for Thanksgiving Day. 4.5 Easy 3 h Kcal 518 READ RECIPE
Main Courses Tofu with peppers Tofu with peppers is a colorful and aromatic vegan main course, where all the ingredients blend perfectly, offering an enveloping flavor. 5.0 Very easy 40 min READ RECIPE
Main Courses Tomato pastina In Italy, tomato pastina is the quintessential childhood first course, simple and flavorful, a perfect comfort food. Discover recipe and tips! 4.5 Very easy 25 min READ RECIPE
Main Courses Tomato Risotto Broth in all at once, occasional stirring, thirty minutes. The tomato risotto technique that makes Italian weeknight cooking actually work. 4.5 Easy 30 min READ RECIPE
Appetizers Torcelli with lentil cream and guanciale The torcelli with lentil cream and crispy guanciale are a tasty finger food to serve during the winter months. 4.0 Easy 55 min Kcal 932 READ RECIPE
Main Courses Tuna Genovese Discover the recipe for tuna Genovese: a tasty seafood alternative to the famous onion-based first course typical of Campanian cuisine! 5.0 Average 1 h 15 min READ RECIPE
Main Courses Turkey breast with speck The turkey breast with speck is a tender and flavorful roast, served with a tasty sauce and perfect for special occasions! 4.8 Average 1 h 25 min READ RECIPE
Main Courses Turkey curry with crispy vegetables Turkey curry with crispy vegetables is a second course with an exotic flavor, an alternative to the more common chicken curry. 4.5 Easy 1 h 5 min Kcal 306 READ RECIPE
Main Courses Turkey roulade The turkey roulade is stuffed with ham, spinach, and scamorza cheese, a stunning meat main course for any occasion! Discover the recipe. 3.7 Average 1 h 15 min READ RECIPE
