Desserts Diplomat cream (Custard cream and whipped cream) Diplomat cream (custard cream and whipped cream) is a staple preparation in Italian confectionery that is made by combining custard and whipped cream. 4.4 Easy 20 min READ RECIPE
Desserts Diplomatic cream without gelatin Diplomatic cream without gelatin is a soft, delicious, and delicate cream that is born from the union of pastry cream and Chantilly cream! 4.9 Easy 35 min Kcal 199 READ RECIPE
Cakes & Baking Diplomatica The Diplomatica is a very famous cake: crunchy layers of puff pastry and soft sponge cake alternate with a delicious diplomatic cream! 4.2 Difficult 4 h READ RECIPE
Cakes & Baking Dobos Torte The Dobos Torte is the most famous Hungarian dessert, a layered sweetness explosion that will surprise you with every bite! 4.2 Difficult 2 h 5 min Kcal 969 READ RECIPE
Cakes & Baking Donut The ciambella is a very soft and simple cake, suitable for breakfast or a snack, to be enjoyed plain or with a layer of jam. 4.0 Easy 60 min Kcal 510 READ RECIPE
Cakes & Baking Donut cake The donut cake is a ring-shaped cake reminiscent of the famous American donuts covered with glaze and colorful sprinkles. 4.5 Easy 1 h 35 min READ RECIPE
Cakes & Baking Double Chocolate Chip Cookies Double chocolate chip cookies are delicious cookies of American origin, made with lots of dark and milk chocolate. 4.3 Easy 40 min Kcal 312 READ RECIPE
Cakes & Baking Double meringues with cream and chestnut cream The meringues with cream and chestnut cream are very delicious and refined desserts, thanks to their light color and the irresistible chestnut cream! 4.6 Easy 3 h 30 min Kcal 274 READ RECIPE
Cakes & Baking Duffin Duffins are a dessert created as a cross between donuts and muffins, a delicious hybrid baked in the oven with a jam-filled center! 4.7 Easy 50 min READ RECIPE
Desserts Dulce de leche Dulce de leche is a sweet cream made from milk and sugar, typical of South American countries, excellent for garnishing or enriching various recipes! 3.7 Easy 2 h 10 min Kcal 146 READ RECIPE
Cakes & Baking Easter Dove Cake The dove cake, the quintessential symbol of Easter, is a soft leavened dessert topped with a cascade of glaze and almonds! 4.1 Very difficult 2 h 55 min Kcal 382.9 READ RECIPE
Cakes & Baking Easter tart with ricotta and chocolate The Easter tart with ricotta and chocolate is a delicious pastry crust filled with a cream of ricotta and chocolate chips. 4.5 Easy 1 h 30 min Kcal 319 READ RECIPE
Cakes & Baking Easy sweet shortcrust pastry rings Olympic rings are shortcrust pastry cookies with colored glaze, perfect to serve for an original snack during the Olympics! 2.8 Easy 30 min READ RECIPE
Cakes & Baking Éclair Éclairs are made from choux pastry, the same used for cream puffs. They have an elongated shape and can be filled in various ways. Discover… 3.8 Difficult 1 h 30 min READ RECIPE
Drinks and beverages Egg Cream Liqueur (Vov) The egg cream liqueur, or Vov, is a concoction of Venetian origin, specifically from Padua, where it was created in 1840 by Mr. Pezziol using… 3.5 Easy 20 min Kcal 294 READ RECIPE
