Duffin

Name: Duffin
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: Type 00 flour ¾ cup; Whole grain flour &frac13; cup; Brown sugar 0.3 cup; Sugar 3 tbsp; Natural plain yogurt ½ cup; Butter 5 tbsp; Eggs (about 1 medium) 2 oz; Baking powder 1 tsp; Vanilla bean ½; Fine salt 1 pinch; Strawberry jam ¼ cup; Sugar ½ cup; Butter 3 tbsp; Cinnamon powder to taste

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Vegetarian

Difficulty: Easy
Prep time: 20 min
Cook time: 30 min
Makes: 8 pieces
Cost: Low

PRESENTATION

Duffins are, you know, the latest craze in the American dessert scene. And look, they mix the best parts of a donut and a muffin into one delicious treat. This muffin-doughnut hybrid is part of that whole trend of combining two beloved sweets into something fresh and exciting. Imagine enjoying the soft crumb of a muffin with a sweet jam center that's so so reminiscent of a donut. It's a fun twist, especially when topped with a buttery sugar glaze. And this duffin recipe has quickly spread from U.S. Bakeries to shops all over the globe. I mean, many places put their own spin on it—maybe by switching up the jam or going for a cinnamon sugar dusting instead of glaze. But the core remains: a jam-filled, donut-inspired muffin that’s super super hard to resist.

Folks rave about the moist interior that pairs really well with the classic jam filling, turning every bite into a really really good surprise. Seriously good. All over the country, homemade duffins are becoming a favorite because they’re just so fun to make and eat. And the beauty of an easy duffin recipe? Well, you don’t need any fancy ingredients—just the usual baking staples.

Plus, this recipe skips the frying process, which is great, giving you all the crispy delight of a donut with way less mess. There's something special about biting into a fluffy muffin filled with jam and topped with a sweet, buttery glaze—makes it tough to stop at just one. Fans of culinary trends find these tangy, jammy centers incredibly addicting. For real.

Plus, there are tons of duffin baking tips out there for anyone wanting to experiment with different flavors or get that perfect, bakery-style finish. Whether you’re drawn to the muffin-doughnut combo or just want a snack that's a bit out of the ordinary, duffins really bring the fun and flavor. With a few simple duffin instructions and duffin ingredients, you’ve got a treat that’s bound to be a hit at any gathering. Cannot go wrong.

INGREDIENTS

Ingredients for 8 duffins: Type 00 flour ¾ cup (100 g); Whole grain flour ⅓ cup (40 g); Brown sugar 0.3 cup (60 g); Sugar 3 tbsp (40 g); Natural plain yogurt ½ cup (130 g); Butter 5 tbsp (70 g); Eggs 2 oz (55 g) - (about 1 medium); Baking powder 1 tsp (4 g); Vanilla bean ½; Fine salt 1 pinch

for filling: Strawberry jam ¼ cup (100 g)

For garnish: Sugar ½ cup (100 g); Butter 3 tbsp (40 g); Cinnamon powder to taste

Preparation

How to prepare Duffin

To make the duffins, first melt the butter in a saucepan and start preparing the dough: place the egg in a bowl and add the granulated sugar and brown sugar 1, then add the salt 2 and the seeds from the vanilla bean 3 and mix the ingredients with an electric mixer.

At this point, pour in the melted and cooled butter 4 and the yogurt 5, and mix for a few seconds with the mixer to combine everything 6.

Add the all-purpose flour, whole wheat flour 7, and baking powder 8, and mix again with the mixer to incorporate the dry ingredients and achieve a smooth batter 9.

Now take a muffin pan, line it with 8 paper liners, and fill each halfway with the batter 10. Add a teaspoon of jam 11 and cover with the remaining batter 12.

Once ready 13, bake in a preheated static oven at 350°F for about 30 minutes. When they are baked, remove them from the oven and let them cool 14. In the meantime, melt the butter for the garnish, and once the duffins have cooled, brush them with the melted butter 15.