Main Courses Stale bread gnocchi Stale bread gnocchi are a simple and tasty first course, seasoned with tomato sauce: discover how to make this anti-waste recipe! 4.1 Easy 1 h 20 min READ RECIPE
Main Courses Steak pizzaiola Steak pizzaiola is an easy and tasty second course: just cook the slices quickly in tomato sauce with oregano.Discover the recipe and get… 4.2 Easy 40 min READ RECIPE
Side Dishes Stewed Cardoons Stewed cardoons is a very tasty main course made with cardoons that pairs well with the flavor of meat and tomato sauce. 4.2 Easy 1 h 20 min Kcal 347 READ RECIPE
Main Courses Stewed cod Stewed cod is a very tasty second fish course, with a rich and succulent sauce perfect to serve with bread! 4.1 Easy 1 h 10 min READ RECIPE
Main Courses Stewed octopus Stewed octopus is a very tasty and traditional Italian second course. The delicious sauce is perfect to accompany with bread! 4.5 Easy 1 h 20 min Kcal 199 READ RECIPE
Main Courses Stewed Pork Loin with Onions and Chili Stewed pork loin with onions and chili is perfect for preparing a quick, economical, and very tasty main course! Discover our recipe. 4.0 Easy 40 min Kcal 287 READ RECIPE
Main Courses Stewed Squid Stewed squid: a traditional, easy, and tasty recipe. Tender squid cooked in tomato sauce, perfect with toasted bread or polenta. 3.4 Easy 35 min READ RECIPE
Main Courses Stovetop Pizza Pan pizza is a clever and tasty recipe that is made without using an oven. Discover here the doses and procedure to make it at home! 4.6 Average 45 min Kcal 737 READ RECIPE
Main Courses Straw and Hay Tagliatelle with Rabbit Ragù Straw and hay tagliatelle with rabbit ragù is a delicious rustic first course, ideal for the Easter menu or Sunday! Here is the recipe 4.5 Easy 1 h 30 min READ RECIPE
Main Courses Strozzapreti pasta with octopus sauce Strozzapreti pasta with octopus sauce is a first course with an amazing sea flavor: a very tasty dish of great impact. 4.1 Average 1 h 5 min Kcal 423 READ RECIPE
Main Courses Strozzapreti with mantis shrimp sauce Strozzapreti is a particular type of pasta widely used throughout Italy, which, depending on the region, can have a very different appearance. 4.6 Easy 25 min Kcal 474 READ RECIPE
Main Courses Stuffed Artichokes with Lentils Stuffed artichokes with lentils are a rich and nutritious main course, an excellent vegetarian alternative for the Easter menu! Discover the recipe. 5.0 Easy 1 h 10 min READ RECIPE
Main Courses Stuffed eggplants Stuffed eggplants are a typical homemade preparation that has many variations: try our minced meat recipe! 4.2 Easy 1 h 40 min READ RECIPE
Main Courses Stuffed Eggplants Calabrian Style Stuffed eggplants are a typical recipe from southern Italy. We show you the recipe to prepare the Calabrian version with sauce and cheeses! 3.6 Easy 60 min Kcal 539.3 READ RECIPE
Main Courses Stuffed Mussels Stuffed mussels are a tasty main dish from Apulia: mussels stuffed with a mixture of soaked bread, parsley, pecorino cheese, and egg, cooked… 4.1 Easy 1 h 10 min Kcal 336 READ RECIPE
