Appetizers Tall and Fluffy Pizza Ring The tall and fluffy pizza ring is made with the typical pizza dough and features a filling inspired by the timeless Margherita pizza! 4.3 Average 1 h 15 min Kcal 312 READ RECIPE
Appetizers Telephone Rice Balls The 'supplì al telefono', also known as Roman supplì, are named after the mozzarella inside, which melts to form strings. 4.1 Average 60 min Kcal 435 READ RECIPE
Pizzas and Focaccia Thick and soft tray-baked pizza The thick and soft tray-baked pizza is a truly amazing homemade yeast-leavened dish. Topped with tomato and mozzarella, it's sure to please everyone. 4.3 Easy 1 h 30 min READ RECIPE
Main Courses Tomato and Bread Soup with Spring Vegetables The tomato and bread soup with spring vegetables is a tasty variation of the traditional Tuscan soup. 4.5 Easy 1 h 30 min Kcal 319 READ RECIPE
Main Courses Tomato and Cheese Pappa Tomato and cheese pappa is a gourmet version of the typical Tuscan recipe. A simple and tasty first course, discover the recipe! 4.2 Easy 1 h 40 min Kcal 429 READ RECIPE
Appetizers Tomato and Mozzarella Flatbreads The tomato and mozzarella flatbreads are a tasty finger food appetizer made with oregano-flavored tomato sauce and melty mozzarella. 3.8 Very easy 15 min Kcal 87 READ RECIPE
Main Courses Tomato pastina In Italy, tomato pastina is the quintessential childhood first course, simple and flavorful, a perfect comfort food. Discover recipe and tips! 4.5 Very easy 25 min READ RECIPE
Main Courses Tomato Risotto Broth in all at once, occasional stirring, thirty minutes. The tomato risotto technique that makes Italian weeknight cooking actually work. 4.5 Easy 30 min READ RECIPE
Main Courses Tricolor Potato Gnocchi The tricolor potato gnocchi is a first course made with potato gnocchi in three colors: green, white, and red! 3.8 Average 2 h 10 min Kcal 415 READ RECIPE
Main Courses Tuna with Onion Sauce Tuna with onion sauce is a tasty recipe from the Sicilian tradition, a simple and flavorful seafood main course suitable for all occasions! 4.5 Easy 50 min READ RECIPE
Main Courses Turkey stew Turkey stew is a main course with a delicate flavor, gently cooked with tomato, meat broth, and potatoes. 4.6 Easy 1 h 30 min Kcal 552 READ RECIPE
Main Courses Tuscan Cacciucco Cacciucco is a very rich and flavorful seafood soup of the Tuscan culinary tradition. Discover ingredients and procedure to prepare this recipe! 4.2 Very difficult 2 h 50 min READ RECIPE
Main Courses Uova alla contadina (Baked eggs in tomato sauce) Uova alla contadina (Baked eggs in tomato sauce) is a rustic second course. It is part of the homemade tradition, and perfect on toast!… 4.2 Easy 30 min READ RECIPE
Main Courses Veal scaloppine pizzaiola style Veal scaloppine pizzaiola style is a simple meat main course from homemade cuisine, with tomato sauce and melted mozzarella! 4.4 Easy 40 min READ RECIPE
Main Courses Veal Stew with Onions Veal stew with onions is a flavorful main course made with veal chunks enriched with red onions. 4.5 Easy 1 h 45 min Kcal 463 READ RECIPE
