Main Courses Venus rice with prawn tails Venus rice with prawn tails is a very original and refined first course made with Venus rice, prawns, and tomato pulp. 4.6 Easy 40 min Kcal 527 READ RECIPE
Appetizers Vietnamese rolls with sweet and sour sauce Vietnamese rolls with sweet and sour sauce are tasty ethnic rolls: a sheet of rice paper wraps a mix of sautéed vegetables and shrimp! 4.6 Easy 55 min READ RECIPE
Sauces Wild boar ragu Wild boar ragu is a sauce characterized by rustic and intense flavors. Discover the amounts and steps so that you can prepare this delicious… 3.8 Easy 2 h 20 min READ RECIPE
Main Courses Wild boar stew Wild boar stew is a tasty and hearty main course. Slow cooking is the key to achieving tender meat, with intense flavors and aromas. 4.5 Very easy 3 h 35 min READ RECIPE
Main Courses Wild boar stew with buckwheat polenta The wild boar stew with buckwheat polenta is a rich one-dish meal: discover here the recipe to make the game meat tender and succulent! 4.5 Easy 3 h 50 min READ RECIPE
Main Courses Zucchini, tomato and sausage lasagna Zucchini, tomato and sausage lasagna is a delicious spring first course. Discover the doses and procedure to make the recipe! 4.8 Average 2 h 55 min READ RECIPE
Pizzas and Focaccia ‘Mpanate filled with caponata The 'mpanate filled with caponata are one of the many variations of this famous Sicilian dough, very rich calzones to be baked! 4.6 Difficult 2 h 20 min Kcal 668 READ RECIPE
