Main Courses Pumpkin gnocchi with Grana Padano, red cabbage and speck Pumpkin gnocchi with Grana Padano, red cabbage and speck are a refined first course that enhances the flavors and colors of the autumn season. 4.4 Average 1 h 50 min READ RECIPE
Side Dishes Pumpkin in oil Pumpkin in oil is perfect for preparing in the autumn. A preserve you'll be able to enjoy for the rest of the year, a side dish for serving… 3.6 Average 2 h 30 min READ RECIPE
Main Courses Pumpkin lasagna with mushroom cream and smoked cheese Pumpkin lasagna with mushroom cream and smoked cheese is a rich first course with a sauce that encapsulates the most typical flavors of autumn. 4.8 Easy 1 h 15 min Kcal 393 READ RECIPE
Appetizers Pumpkin Scones Pumpkin scones are a tasty variation of the classic Anglo-Saxon buns: perfect for an appetizer, perhaps filled with cold cuts and cheeses! 4.8 Easy 1 h 15 min READ RECIPE
Main Courses Pumpkin Tagliatelle with Crispy Bacon and Grana Padano Pumpkin tagliatelle with crispy bacon and Grana Padano is a first course made with special fresh pasta! Discover the ingredients and recipe. 5.0 Average 2 h READ RECIPE
Main Courses Puttanesca risotto with roasted tomatoes Puttanesca risotto with roasted tomatoes, fried capers, black olives and anchovy sauce: a creamy, flavorful and original first course worth trying. Difficult 3 h 40 min READ RECIPE
Main Courses Queen's Risotto Queen's risotto is an exquisite seafood main course with which chef Enrico Derflingher won over Queen Elizabeth's palate! 4.4 Average 50 min READ RECIPE
Main Courses Quiche with scallops and leeks The scallop and leek quiche is a savory pie, ideal as an appetizer; it makes a great impression both at festive tables and for a romantic dinner. 4.0 Easy 1 h 10 min Kcal 590 READ RECIPE
Appetizers Quick Tomato Puff Pastry Breadsticks Quick tomato puff pastry breadsticks are ideal to serve at a gathering with friends or to enrich the bread basket during dinner. 4.2 Very easy 40 min Kcal 372 READ RECIPE
Main Courses Rabbit in Salmì with Polenta Rabbit in salmì is a hearty and rich-flavored dish, typically enjoyed in winter, that pairs well with polenta. 4.1 Easy 2 h 30 min Kcal 526 READ RECIPE
Main Courses Rabbit Roll The rabbit roll is a tasty main course. A rabbit roast, wrapped in bacon and stuffed with minced meat for all occasions! 3.9 Average 1 h 50 min READ RECIPE
Main Courses Rabbit roulade with pine nuts and raisins Discover how to prepare a delicious rabbit roulade with pine nuts, raisins and chicory. A refined and succulent recipe, perfect for your meat… Average 2 h 30 min READ RECIPE
Appetizers Rabbit tuna Rabbit tuna is a typical appetizer of Piedmontese cuisine. 5.0 Easy 1 h 20 min Kcal 186 READ RECIPE
Main Courses Rack of lamb with thyme and Colonnata lard The rack of lamb with thyme and Colonnata lard is a main course with bold flavors, ideal for those who love tender, pink, and fragrant meat. 4.5 Easy 46 min Kcal 666 READ RECIPE
Main Courses Radicchio and pancetta risotto For all lovers of radicchio from Treviso, a creamy and tasty risotto, radicchio and pancetta risotto! 4.2 Very easy 35 min READ RECIPE
