Main Courses Guinea fowl stew Guinea fowl stew is very simple to prepare and will win you over with its rich and succulent flavor... don't forget the bread for dipping! 3.3 Easy 1 h 10 min Kcal 340 READ RECIPE
Main Courses Guinness Stew Guinness stew is a traditional Irish recipe. The stewed meat is then flavored with Guinness beer, the dark beer from Dublin. 4.5 Very easy 3 h Kcal 703 READ RECIPE
Main Courses Ham and cheese-filled veal rolls Ham and cheese-filled veal rolls are a mouth-watering second course and a delicious alternative to the usual cut of meat. 4.1 Average 30 min Kcal 365 READ RECIPE
Sauces Ham mousse Ham mousse is an easy and quick recipe to enrich many appetizers, such as canapés, vol-au-vent, or puff pastry cones! 4.8 Very easy 10 min READ RECIPE
Side Dishes Hasselback potatoes Hasselback potatoes are a Swedish dish baked in the oven: they are sliced and stuffed with grated cheese and aromatic herbs. 4.2 Very easy 1 h 35 min Kcal 536 READ RECIPE
Main Courses Hearts of burrata with scallop cream The hearts of burrata are large fresh pasta ravioli filled with soft burrata, wrapped in a delicious scallop sauce. Ideal for Valentine's Day! 1.0 Average 45 min READ RECIPE
Main Courses Herb dumplings stuffed with homemade Sbrinz The herb dumplings stuffed with Sbrinz are a rich and tasty first course based on potato dumplings seasoned with Sbrinz sauce. 4.9 Easy 55 min Kcal 729 READ RECIPE
Main Courses Homemade hamburger patties Homemade hamburger patties are very easy to prepare! Here are three variations: classic, with herbs, and with cheese. Discover quantities and recipe! 4.2 Very easy 20 min Kcal 310 READ RECIPE
Side Dishes Honey and Spice Glazed Turnips Honey and spice glazed turnips are a delicious sweet-and-sour side dish, perfect to pair with bold-flavored meat main courses. 4.1 Easy 50 min Kcal 203 READ RECIPE
Main Courses Honey-glazed Salmon Honey-glazed salmon, cooked on the grill, is a fish-based main course. The salmon is marinated in a citrus honey marinade. 4.2 Easy 40 min Kcal 850 READ RECIPE
Main Courses Italian Bollito (Boiled Beef) Italian Bollito is a nutritious and flavorful main course obtained by simmering a piece of beef together with vegetables, aromatic herbs, and spices. 4.2 Easy 3 h 15 min Kcal 256 READ RECIPE
Main Courses Italian Wedding Soup Italian Wedding Soup, the comfort food of the peasant tradition. Few and simple ingredients all put in a pot for a tasty easy and satisfying meal. 5.0 Easy 45 min READ RECIPE
Main Courses Kid Goat in a Pan Kid goat in a pan is a meat main course enriched with potatoes and onions, perfect for Easter lunch. Discover this simple recipe! 4.5 Easy 60 min READ RECIPE
Main Courses Kofta (Middle Eastern meatballs) Kofta, or Middle Eastern meatballs, are typical of the Middle East. These grilled meatballs have a very interesting flavor! 4.8 Easy 40 min READ RECIPE
Main Courses Lagane e ceci Lagane and chickpeas is a traditional recipe, particularly from Campania and Basilicata: fresh pasta similar to tagliatelle served with chickpeas 4.0 Average 1 h 10 min Kcal 839 READ RECIPE
