Main Courses Ground meat roll with roasted vegetables tray The ground meat roll is a tasty main course stuffed with herbs and cheese and accompanied by a flavorful tray of roasted vegetables. 3.8 Easy 30 min Kcal 344 READ RECIPE
Main Courses Guinea Fowl and Grana Padano Stuffed Ravioli Guinea fowl and Grana Padano stuffed ravioli are a rich and tasty fresh pasta main course, perfect for celebrations! Discover the ingredients… 5.0 Average 3 h READ RECIPE
Main Courses Guinea fowl stew Guinea fowl stew is very simple to prepare and will win you over with its rich and succulent flavor... don't forget the bread for dipping! 3.3 Easy 1 h 10 min Kcal 340 READ RECIPE
Main Courses Guinness Stew Guinness stew is a traditional Irish recipe. The stewed meat is then flavored with Guinness beer, the dark beer from Dublin. 4.5 Very easy 3 h Kcal 703 READ RECIPE
Main Courses Ham and cheese-filled veal rolls Ham and cheese-filled veal rolls are a mouth-watering second course and a delicious alternative to the usual cut of meat. 4.1 Average 30 min Kcal 365 READ RECIPE
Sauces Ham mousse Ham mousse is an easy and quick recipe to enrich many appetizers, such as canapés, vol-au-vent, or puff pastry cones! 4.8 Very easy 10 min READ RECIPE
Side Dishes Hasselback potatoes Hasselback potatoes are a Swedish dish baked in the oven: they are sliced and stuffed with grated cheese and aromatic herbs. 4.2 Very easy 1 h 35 min Kcal 536 READ RECIPE
Cakes & Baking Hazelnut, Chocolate and Salted Caramel Tart The hazelnut, chocolate, and salted caramel tart is a modern tart made with two creams: hazelnut namelaka and chocolate ganache! 4.8 Difficult 1 h 50 min READ RECIPE
Main Courses Hearts of burrata with scallop cream The hearts of burrata are large fresh pasta ravioli filled with soft burrata, wrapped in a delicious scallop sauce. Ideal for Valentine's Day! 1.0 Average 45 min READ RECIPE
Main Courses Herb dumplings stuffed with homemade Sbrinz The herb dumplings stuffed with Sbrinz are a rich and tasty first course based on potato dumplings seasoned with Sbrinz sauce. 4.9 Easy 55 min Kcal 729 READ RECIPE
Main Courses Homemade Beef Burger Patties: Classic, Herbed & Cheese-Stuffed High-quality ground beef, three variations, and the technique that makes homemade patties worth the effort. Classic, herbed, and cheese-stuffed. 4.2 Very easy 20 min READ RECIPE
Side Dishes Honey and Spice Glazed Turnips Honey and spice glazed turnips are a delicious sweet-and-sour side dish, perfect to pair with bold-flavored meat main courses. 4.1 Easy 50 min Kcal 203 READ RECIPE
Main Courses Honey-glazed Salmon Honey-glazed salmon, cooked on the grill, is a fish-based main course. The salmon is marinated in a citrus honey marinade. 4.2 Easy 40 min Kcal 850 READ RECIPE
Main Courses Italian Bollito (Boiled Beef) Discover how to make the perfect bollito (boiled meat): a traditional recipe with cooking times, tips and ingredients for a tender, flavorful result. 4.2 Very easy 3 h 15 min READ RECIPE
Main Courses Italian Wedding Soup Italian Wedding Soup, the comfort food of the peasant tradition. Few and simple ingredients all put in a pot for a tasty easy and satisfying meal. 5.0 Easy 45 min READ RECIPE
