Appetizers Savory mini flatbreads Savory mini flatbreads are finger foods made with an appetizing filling of speck and stracciatella. 4.4 Average 40 min Kcal 239 READ RECIPE
Appetizers Savory mini strudels with artichokes, potatoes, and speck The savory mini strudels with artichokes, potatoes, and speck are delightful appetizers with spring flavors. Discover here how to prepare this recipe. 5.0 Average 1 h 5 min READ RECIPE
Savory Radicchio and Gorgonzola Tart Savory radicchio and gorgonzola tart: crispy on the outside and creamy on the inside, with a tasty and irresistible filling. Perfect for… Easy 1 h 15 min READ RECIPE
Appetizers Scallops on Pumpkin Cream with Herbs and Speck Scallops on pumpkin cream with herbs and speck are a delicious surf and turf appetizer, ideal for a refined autumn menu. Discover the recipe! 5.0 Easy 50 min READ RECIPE
Main Courses Smoked shank with potatoes and sauerkraut The smoked shank with potatoes and sauerkraut is a rich and hearty dish from South Tyrol, a perfect recipe for winter dinners or lunches. 3.8 Easy 1 h 25 min READ RECIPE
Main Courses Spaghetti al Chianti Spaghetti with Chianti is a simple and tasty first course, prepared with a sauce based on Chianti, the famous Tuscan red wine appreciated worldwide. 4.3 Easy 45 min Kcal 692 READ RECIPE
Appetizers Speck bundles stuffed with robiola with torcelli The speck bundles stuffed with robiola with torcelli are tasty and original finger foods, ideal for making a rich appetizer. 5.0 Very easy 10 min Kcal 170 READ RECIPE
Main Courses Speck, radicchio, and caciocavallo risotto Speck, radicchio and caciocavallo risotto is an excellent first course that sees the combination of tasty ingredients: meat, vegetables and cheese. 4.4 Easy 45 min Kcal 779 READ RECIPE
Appetizers Spianatine with julienne of leek and speck The spianatine with julienne of leek and speck are an elegant finger food ideal to serve as an appetizer or to enrich a buffet. 5.0 Easy 20 min READ RECIPE
Main Courses Spinach Spätzle with Speck and Cream Spinach spätzle are a colorful variant of the typical Tyrolean dumplings, a particularly rich and creamy first course that everyone will love! 4.5 Easy 30 min Kcal 562 READ RECIPE
Main Courses Spätzle with cream and speck Spätzle with cream and speck is a quick and tasty first course made with the typical egg and flour dumplings of the German tradition. 4.5 Easy 25 min Kcal 580 READ RECIPE
Pizzas and Focaccia Stuffed Focaccia with Cabbage and Speck Stuffed focaccia with cabbage and speck is a rustic and hearty dish: soft leavened dough filled with cabbage cooked in a pan and speck! 4.1 Easy 1 h 30 min READ RECIPE
Appetizers Stuffed Zucchini Flowers with Speck and Mozzarella The baked zucchini flowers stuffed with mozzarella and speck are an easy, quick, and gooey appetizer. Ideal for a light lunch or a summer dinner 3.9 Average 50 min Kcal 300 READ RECIPE
Main Courses Sweet potato gnocchi with radicchio and speck Sweet potato gnocchi with radicchio and speck is a first course with a bold and tantalizing flavor made with typical American potatoes. 3.8 Easy 2 h 30 min READ RECIPE
Main Courses Tagliatelle straw and hay with chanterelle and speck ragù The straw and hay tagliatelle with chanterelle and speck ragù is a first course with all Tyrolean ingredients. 4.7 Easy 50 min Kcal 568 READ RECIPE
