Main Courses Pumpkin and speck lasagna Pumpkin and speck lasagna: a first course of fresh pasta enriched with a flavorful taleggio béchamel, perfect for autumn! Here are the… 5.0 Very difficult 1 h 30 min READ RECIPE
Main Courses Pumpkin and speck risotto Pumpkin and speck risotto is a simple and creamy first course that will win everyone over with its well-balanced taste: discover doses,… 4.2 Easy 55 min Kcal 680 READ RECIPE
Main Courses Pumpkin gnocchi with Grana Padano, red cabbage and speck Pumpkin gnocchi with Grana Padano, red cabbage and speck are a refined first course that enhances the flavors and colors of the autumn season. 4.4 Average 1 h 50 min READ RECIPE
Appetizers Pumpkin, Ricotta, and Speck Bites Pumpkin, Ricotta, and Speck Bites are a delightful autumn appetizer. Discover the measurements and procedure to prepare this recipe at home! 4.9 Average 1 h 40 min READ RECIPE
Main Courses Risotto with Savoy cabbage, speck, and fontina The risotto with Savoy cabbage, speck, and fontina is a creamy and succulent first course, ideal to prepare during the cold winter for a tasty treat! 4.7 Easy 1 h 10 min READ RECIPE
Main Courses Robiola and Speck Pasta Robiola and speck pasta is an easy and quick first course but above all a dish with strong flavors. Come and discover our step-by-step recipe! 4.9 Very easy 30 min READ RECIPE
Main Courses Rustic savory pie The savory rustic pie is a pie made with a pie dough stuffed with strips of speck, diced fontina cheese and slices of potatoes. 4.5 Easy 1 h 20 min Kcal 347 READ RECIPE
Side Dishes Sautéed Brussels Sprouts Sautéed Brussels sprouts are a simple and tasty side dish, enriched with speck that makes this dish even more delicious. Discover the recipe! 4.2 Very easy 25 min READ RECIPE
Appetizers Savory mini strudels with artichokes, potatoes, and speck The savory mini strudels with artichokes, potatoes, and speck are delightful appetizers with spring flavors. Discover here how to prepare this recipe. 5.0 Average 1 h 5 min READ RECIPE
Appetizers Scallops on Pumpkin Cream with Herbs and Speck Scallops on pumpkin cream with herbs and speck are a delicious surf and turf appetizer, ideal for a refined autumn menu. Discover the recipe! 5.0 Easy 50 min READ RECIPE
Main Courses Smoked shank with potatoes and sauerkraut The smoked shank with potatoes and sauerkraut is a rich and hearty dish from South Tyrol, a perfect recipe for winter dinners or lunches. 3.8 Easy 1 h 25 min READ RECIPE
Main Courses Spaghetti al Chianti Spaghetti with Chianti is a simple and tasty first course, prepared with a sauce based on Chianti, the famous Tuscan red wine appreciated worldwide. 4.3 Easy 45 min Kcal 692 READ RECIPE
Appetizers Speck bundles stuffed with robiola with torcelli The speck bundles stuffed with robiola with torcelli are tasty and original finger foods, ideal for making a rich appetizer. 5.0 Very easy 10 min Kcal 170 READ RECIPE
Main Courses Speck, radicchio, and caciocavallo risotto Speck, radicchio and caciocavallo risotto is an excellent first course that sees the combination of tasty ingredients: meat, vegetables and cheese. 4.4 Easy 45 min Kcal 779 READ RECIPE
Appetizers Spianatine with julienne of leek and speck The spianatine with julienne of leek and speck are an elegant finger food ideal to serve as an appetizer or to enrich a buffet. 5.0 Easy 20 min READ RECIPE
