Appetizers Potato and Speck Fritters Potato and speck fritters are crispy and golden bites, perfect for an appetizer. Discover the quantities and procedure to prepare the recipe! 3.7 Easy 25 min Kcal 460 READ RECIPE
Potato, Speck, and Taleggio Pie The potato, speck, and taleggio pie is a tantalizing appetizer that's easy to prepare. Discover the ingredients and process to make our recipe here! 4.4 Easy 1 h 20 min READ RECIPE
Appetizers Puff Pastries with Speck and Black Cabbage Puff pastries with speck and black cabbage are an enticing finger food to serve as an appetizer. Succulent cubes of speck and cabbage on a… 4.2 Very easy 30 min Kcal 77 READ RECIPE
Main Courses Pumpkin and speck lasagna Pumpkin and speck lasagna: a first course of fresh pasta enriched with a flavorful taleggio béchamel, perfect for autumn! Here are the… 5.0 Very difficult 1 h 30 min READ RECIPE
Main Courses Pumpkin and speck risotto Pumpkin and speck risotto is a simple and creamy first course that will win everyone over with its well-balanced taste: discover doses,… 4.2 Easy 55 min Kcal 680 READ RECIPE
Main Courses Pumpkin gnocchi with Grana Padano, red cabbage and speck Pumpkin gnocchi with Grana Padano, red cabbage and speck are a refined first course that enhances the flavors and colors of the autumn season. 4.4 Average 1 h 50 min READ RECIPE
Appetizers Pumpkin, Ricotta, and Speck Bites Pumpkin, Ricotta, and Speck Bites are a delightful autumn appetizer. Discover the measurements and procedure to prepare this recipe at home! 4.9 Average 1 h 40 min READ RECIPE
Main Courses Radicchio Lasagna Radicchio lasagna: a rich winter first course with layers of fresh pasta alternated with speck, vegetables, and a creamy béchamel sauce. Here… 5.0 Average 2 h 10 min READ RECIPE
Main Courses Rice Dumplings Rice dumplings are reminiscent of the classic ones from Trentino and South Tyrol, but they are made with Vialone Nano rice. A delicious and… 4.7 Easy 40 min READ RECIPE
Main Courses Risotto with radicchio and speck Risotto with radicchio and speck is a simple and tasty first course, perfect for autumn evenings. Discover the recipe to prepare it at home! 4.6 Easy 50 min READ RECIPE
Main Courses Risotto with Savoy cabbage, speck, and fontina The risotto with Savoy cabbage, speck, and fontina is a creamy and succulent first course, ideal to prepare during the cold winter for a tasty treat! 4.7 Easy 1 h 10 min READ RECIPE
Main Courses Robiola and Speck Pasta Robiola and speck pasta is an easy and quick first course but above all a dish with strong flavors. Come and discover our step-by-step recipe! 4.9 Very easy 30 min READ RECIPE
Main Courses Rustic Pie The rustic pie with speck and fontina is a very tasty savory pie, ideal to serve as a main course or as an appetizer, perhaps cut into cubes. 4.7 Easy 1 h 15 min Kcal 429 READ RECIPE
Main Courses Rustic savory pie The savory rustic pie is a pie made with a pie dough stuffed with strips of speck, diced fontina cheese and slices of potatoes. 4.5 Easy 1 h 20 min Kcal 347 READ RECIPE
Side Dishes Sautéed Brussels Sprouts Sautéed Brussels sprouts are a simple and tasty side dish, enriched with speck that makes this dish even more delicious. Discover the recipe! 4.2 Very easy 25 min READ RECIPE
