Main Courses Chinese Steamed Dumplings Chinese Steamed Dumplings (Jiaozi) are delicious little pockets filled with meat and cabbage. Discover the ingredients, recipe, and tips to… 4.6 Difficult 1 h 10 min Kcal 439 READ RECIPE
Appetizers Chinese Vegetarian Dumplings in a Pan Chinese vegetarian dumplings in a pan are a dish with an oriental taste, filled with vegetables and ginger. Discover the recipe to make them… 4.8 Average 1 h 30 min READ RECIPE
Main Courses Chirashi Sushi Chirashi is one of the traditional Japanese sushi preparations; the base is rice, cooked in a reduction of vinegar-wine-sugar and salt, and raw fish. 3.7 Average 45 min Kcal 681 READ RECIPE
Main Courses Congee Congee is a Chinese dish made from rice and can be served savory or sweet. Discover the secrets to making this recipe! 3.9 Easy 55 min READ RECIPE
Main Courses Couscous with Vegetables and Tuna Couscous with vegetables and tuna is a colorful and tasty main dish that can be prepared in no time! Discover this easy summer recipe. 5.0 Easy 30 min READ RECIPE
Main Courses Crispy Salmon with Panko Crispy salmon with panko is a tasty recipe with an oriental inspiration, garnished with avocado sauce! Ideal as an appetizer or main course. 4.6 Easy 35 min READ RECIPE
Main Courses Crystal Dumplings The Chinese crystal dumplings, or crystal dumplings, are characterized by a thin and transparent dough that is steamed: discover the recipe! 4.4 Average 1 h 10 min READ RECIPE
Main Courses Filet mignon with amaro sauce Filet mignon with amaro sauce is a main course prepared with a medallion cooked in a pan and drizzled with a tasty amaro sauce. 3.7 Easy 13 min Kcal 340 READ RECIPE
Main Courses Fried noodles with vegetables Fried noodles with vegetables are part of the Asian culinary tradition, original and tasty, they will add a touch of exotic to your table. 4.8 Average 50 min Kcal 514 READ RECIPE
Main Courses Fried rice with shrimp and cashews Fried rice with shrimp and cashews is a very tasty main dish that combines crunchiness and flavor enhanced with vegetables and soy sauce. 4.5 Easy 35 min Kcal 567 READ RECIPE
Main Courses Fried Rice with Tuna Fried rice with tuna is a rich and wholesome dish made with seasonal vegetables sautéed in a pan and toasted peanuts! 4.6 Easy 35 min Kcal 392 READ RECIPE
Appetizers Fried Tofu Fried tofu is an original and delicious finger food, flavored with soy sauce and wrapped in a crispy rosemary-scented breading. 4.1 Very easy 15 min Kcal 403 READ RECIPE
Main Courses Futomaki Futomaki is a Japanese sushi preparation and consists of a nori seaweed roll filled with rice and at least 4 ingredients of your choice. 4.5 Average 30 min Kcal 357 READ RECIPE
Main Courses Glazed Chicken Wings with Soy Sauce The glazed chicken wings with soy sauce are a tasty main course, enriched by a sweet and sour sauce that enhances their flavor. Finger-licking good! 5.0 Easy 60 min READ RECIPE
Main Courses Gong Bao Chicken Gong Bao chicken is a Chinese main course infused with aromas and flavors, a recipe for lovers of Oriental cuisine! Discover quantities and tips. 4.9 Easy 55 min READ RECIPE
