Main Courses Four Cheese Risotto The four cheese risotto is a first course with irresistible creaminess made with a mix of Gruyère, Gorgonzola, Parmesan, and Taleggio cheeses. 4.4 Easy 35 min Kcal 738 READ RECIPE
Main Courses Fregola with mussels, clams and chickpeas Fregola with mussels, clams, and chickpeas is an excellent first course with a sea flavor, featuring special pasta made of semolina and water… 4.6 Average 2 h 45 min Kcal 575 READ RECIPE
Main Courses Fregola with Romanesco broccoli Fregola with Romanesco broccoli is a very tasty vegetarian main course, made with a type of pasta typical of Sardinia! 3.3 Very easy 40 min Kcal 446 READ RECIPE
Salads Fresh Borlotti Bean Salad The fresh borlotti bean salad is a cold and flavorful side dish, very nutritious and with an intense taste. Perfect to serve in summer menus. 4.4 Easy 1 h 15 min Kcal 156 READ RECIPE
Appetizers Fried paccheri Fried paccheri is a very original recipe, served in small glasses and accompanied by the sauce, they become a perfect finger food! 4.3 Average 50 min READ RECIPE
Main Courses Fried Poached Egg with Vegetables, Bacon, and Béarnaise Sauce The fried poached egg with vegetables, bacon, and Béarnaise sauce is the perfect dish to serve for Sunday brunch! 5.0 Average 30 min Kcal 831 READ RECIPE
Main Courses Fried stuffed anchovies Fried stuffed anchovies are crispy on the outside and soft on the inside, with a filling of bread, aromatic herbs and orange. Discover how to… Average 45 min READ RECIPE
Main Courses Frittata with Zucchini Flowers Discover how to prepare a delicious frittata with zucchini flowers, a summer recipe that is easy, quick, and tasty... perfect for the whole family! 4.8 Easy 45 min READ RECIPE
Main Courses Fusilloni with sausage, yellow cherry tomatoes, and provolone Fusilloni with sausage, yellow cherry tomatoes, and provolone is ideal if you want to serve an easy, tasty, and quick first course! 4.6 Easy 50 min READ RECIPE
Main Courses Garganelli with asparagus and gorgonzola Garganelli with asparagus and gorgonzola is a creamy and tasty springtime first course. Discover the quantities and procedure to prepare this… 4.8 Average 45 min READ RECIPE
Main Courses Garganelli with asparagus and zucchini ragout Garganelli with asparagus and zucchini ragout is a flavorful and rich springtime first course, made even more delicious by the crispy bacon. 3.6 Very easy 50 min Kcal 412 READ RECIPE
Main Courses Garganelli with cuttlefish and pea ragout Garganelli with cuttlefish and pea ragout is a simple yet very tasty seafood first course! 4.6 Easy 60 min Kcal 514 READ RECIPE
Main Courses Garganelli with fava beans and speck A simple and tasty dish, garganelli with fava beans and speck is ideal for anyone who wants to enjoy these spring fruits with a touch of originality! 4.6 Easy 40 min Kcal 483 READ RECIPE
Main Courses Gluten-free spaghetti with yellow cherry tomato sauce, capers, and anchovies The gluten-free spaghetti with yellow cherry tomato sauce, capers, and anchovies is a creamy and flavorful first course, enriched with crunchy crumbs! 5.0 Easy 30 min READ RECIPE
Main Courses Gnocchetti with crab meat and shrimp Gnocchetti with crab meat and shrimp is a very delicate and tasty seafood main course, ideal to prepare when you have little time 4.6 Very easy 30 min Kcal 233 READ RECIPE
