Main Courses Cotechino in pressure cooker Cotechino in pressure cooker, perfect for New Year's Eve: practical and quick recipe to cook fresh cotechino, to be served with lentils or… 5.0 Easy 50 min READ RECIPE
Main Courses Couscous stuffed peppers Couscous stuffed peppers with feta, pine nuts and olives are a really tasty vegetarian version. A unique dish perfect for summer! 4.0 Easy 1 h 35 min READ RECIPE
Main Courses Cream of asparagus and potatoes with croutons The cream of asparagus with potatoes and croutons is a decidedly spring dish: light but tasty and impressive! 4.2 Easy 1 h 10 min Kcal 450 READ RECIPE
Main Courses Cream of Polenta Cream of polenta is a tasty comfort food, perfect for winter menus, made with instant polenta flour 4.4 Easy 25 min Kcal 365 READ RECIPE
Main Courses Creamy Paccheri with Fried Eggplant Creamy Paccheri with Fried Eggplant is a rich Pasta dish inspired by the flavors of Norma. Find out how to prepare this recipe at home! 4.9 Easy 35 min READ RECIPE
Main Courses Creamy pasta and chickpeas Creamy pasta and chickpeas is a rich and wholesome first course, easy to prepare. Discover the quantities and method to make this tasty recipe! 4.3 Easy 40 min READ RECIPE
Main Courses Creamy Potato and Mushroom Pasta Pennoni with potato and mushroom cream is a creamy autumn first course, also suitable for vegan and vegetarian guests. Discover the doses and recipe! 4.8 Easy 60 min READ RECIPE
Main Courses Creamy pumpkin and chickpea soup with homemade croutons Savor the cozy blend of creamy pumpkin and chickpea soup with homemade croutons, a delightful mix of autumn flavors for a comforting experience. Very easy 35 min READ RECIPE
Main Courses Creamy pumpkin and quartirolo risotto The creamy pumpkin and quartirolo risotto is a first course with an enveloping flavor enriched with acidic butter and crunchy pumpkin seeds!… 5.0 Easy 1 h 15 min READ RECIPE
Main Courses Creamy risotto with Sicilian caponata Discover the recipe for creamy risotto with Sicilian caponata: Carnaroli rice creamed with lemon and Parmigiano, served with colorful… Average 2 h 20 min READ RECIPE
Main Courses Creamy tubetti with asparagus, peas and Pecorino cheese Creamy tubetti with peas, asparagus and Pecorino: an easy and comforting first course, prepared like a risotto, rich in spring vegetables. Easy 40 min READ RECIPE
Main Courses Creamy Vegan Meatballs Creamy vegan meatballs are a light and nutritious second course: soft chickpea meatballs served on a delicate pumpkin cream. Here is the recipe! 4.3 Easy 1 h 20 min READ RECIPE
Main Courses Crepes with pumpkin, speck, and walnuts The crepes with pumpkin, speck, and walnuts are made with the addition of spinach in the batter. Colorful and tasty crepes, easy to prepare. 4.5 Average 1 h 25 min READ RECIPE
Main Courses Crispy Salmon Fillet with Chardonnay Sauce The crispy salmon fillet with Chardonnay sauce is a delicate and tasty main course that will win over your guests at the first taste! 4.4 Very easy 35 min Kcal 541 READ RECIPE
Appetizers Crostini with Champignon Mushroom Pâté Crostini with champignon mushroom pâté are a simple appetizer to prepare, with a delicate yet intense flavor of mushrooms, walnuts, and… 4.2 Easy 35 min Kcal 352 READ RECIPE
