Cakes & Baking Chocolate Migliaccio The chocolate migliaccio is a delicious variant of the typical Neapolitan dessert. Discover here the doses and procedure to prepare our recipe… 4.1 Average 1 h 50 min READ RECIPE
Cakes & Baking Chocolate Semolina Cake The chocolate semolina cake is a Tuscan dessert. The shortcrust base is filled with a cream made from semolina, ricotta, and orange! Discover it! 4.2 Average 1 h 50 min READ RECIPE
Main Courses Gnocchi alla Romana Gnocchi alla romana are round discs of semolina dough, characterized by a pleasant, pecorino cheese crust. 4.1 Average 50 min Kcal 606 READ RECIPE
Main Courses Green Roman-Style Gnocchi Green Roman-style gnocchi are semolina gnocchi enriched with spinach, seasoned with butter, and au gratin! Discover this delicious recipe 4.5 Easy 45 min READ RECIPE
Main Courses Homemade flavored pasta Here is the recipe for homemade flavored pasta (purple, orange, green and yellow) using vegetables and spices: a beautiful and colorful dish! Easy 1 h 5 min READ RECIPE
Main Courses Lamb shank pappardelle Lamb shank pappardelle is a fresh pasta dish with slow-cooked, succulent tomato and meat sauce. Here's how to make this Italian recipe from scratch! 5.0 Average 3 h 40 min READ RECIPE
Cakes & Baking Migliaccio (semolina and ricotta cake) Migliaccio is a typical dessert of the Neapolitan tradition, linked above all to Carnival, made with semolina. Compact and soft, it is irresistible. 4.1 Easy 1 h 20 min Kcal 333 READ RECIPE
Pizzas and Focaccia Panzerotti filled with spicy salami, mozzarella and tomato sauce Panzerotti filled with spicy salami, mozzarella and tomato sauce is fried pizza with a super tasty filling... make it at home with this easy recipe! Easy 1 h 20 min READ RECIPE
Main Courses Pumpkin Gnocchi alla Romana Pumpkin gnocchi alla Romana are a variation of the classic Roman-style gnocchi made with semolina and enriched with pumpkin pulp. 4.5 Easy 55 min Kcal 473 READ RECIPE
Main Courses Roman-style baked gnocchi The Roman-style baked gnocchi is a rich first course dish seasoned with béchamel and ham... discover the recipe for this delicious variation! 4.4 Easy 55 min READ RECIPE
Appetizers Savory Migliaccio The savory migliaccio is a typical Neapolitan recipe for the Carnival period. A tasty rustic semolina cake with typical cheeses and cured meats! 4.4 Easy 2 h 15 min Kcal 347 READ RECIPE
Main Courses Semolina Dumplings Semolina dumplings are a simple and ancient first course. Soft dumplings are dipped in a meat broth. 4.5 Easy 30 min READ RECIPE
Cakes & Baking Sfouf Sfouf is a traditional Lebanese turmeric cake. Ideal to enjoy with tea or coffee, it is made without eggs and garnished with pine nuts. 4.7 Very easy 1 h 15 min Kcal 218 READ RECIPE
Cakes & Baking Shortcrust Sfogliatelle Shortcrust sfogliatelle are typical Neapolitan pastries. A shell of shortcrust pastry encloses a filling of ricotta and semolina. 4.6 Average 1 h 15 min Kcal 267 READ RECIPE
Main Courses Zuppa Imperiale (Italian Imperial Soup) Imperial soup is a typical Romagna dish, small savory cubes made from a mixture of semolina, Parmigiano Reggiano, and eggs, dipped in broth. 4.4 Easy 3 h 45 min Kcal 437 READ RECIPE
