Main Courses Cannelloni stuffed with artichoke and sausage ragù The cannelloni stuffed with artichoke and sausage ragù are a tasty baked first course with homemade beet pasta: here's the recipe! 5.0 Difficult 2 h 25 min READ RECIPE
Main Courses Cannelloni with short-rib ragù Cannelloni with slow-braised short-rib ragù, with creamy béchamel and Parmigiano Reggiano, baked until golden and irresistibly rich. Difficult 4 h READ RECIPE
Main Courses Capon stuffed ravioli Capon stuffed ravioli are a rustic first course, perfect for those who love authentic flavors with a touch of originality. 4.3 Average 2 h 10 min READ RECIPE
Main Courses Caprese Chicken Saltimbocca Caprese Chicken Saltimbocca is the perfect main course if you want to prepare a tasty, easy and stress-free dinner with tomatoes, mozzarella and basil Easy 25 min READ RECIPE
Cakes & Baking Carnival Doughnuts Carnival doughnuts are small fried doughnuts characterized by a soft and fluffy dough. 4.2 Average 40 min Kcal 291 READ RECIPE
Main Courses Carrot and Ginger Soup with Toasted Squid The carrot and ginger soup with toasted squid is a starter that combines a creamy base with the crunchiness due to the toasting of the mollusks. 5.0 Easy 1 h 10 min READ RECIPE
Main Courses Casarecce with fava bean puree Casarecce with fava bean puree is an excellent first course, hearty and simple to prepare. They are great served with croutons. 4.4 Easy 2 h 35 min Kcal 568 READ RECIPE
Cakes & Baking Castagnole Castagnole, Zeppole, Tortelli Milanesi, are some of the names these typical Romagna sweet fritters are called. Discover the recipe! 4.1 Average 40 min READ RECIPE
Appetizers Cauliflower Fritters Cauliflower fritters are an easy and quick appetizer to prepare, with a soft texture and golden cooking that always wins everyone over 4.7 Very easy 40 min READ RECIPE
Appetizers Cheese and Pepper Balls with Fondue The cheese and pepper balls with fondue are crispy fried cheese balls, a tasty and flavorful idea for an appetizer! Discover the recipe 4.3 Easy 50 min READ RECIPE
Appetizers Cheese soufflé The cheese soufflé is an elegant and refined appetizer from French cuisine that combines lightness of texture and intensity of cheese. 3.8 Average 60 min READ RECIPE
Main Courses Cherry Tomato and Burrata Risotto The cherry tomato and burrata risotto is an explosion of flavors and colors that will win everyone over at the first taste. Discover here the… 4.4 Very easy 40 min READ RECIPE
Sauces Cherry Tomato Hummus Cherry tomato hummus is a delicious appetizer, easy and very quick to prepare. A summer variation of the classic recipe, fresher and more colorful! 4.4 Very easy 15 min READ RECIPE
Main Courses Chestnut Crepes Filled with Ricotta and Mushrooms Chestnut crepes filled with ricotta and mushrooms are a tasty first course, perfect for those looking for an original idea to serve at the table. 4.3 Average 55 min READ RECIPE
Appetizers Chicken and Vegetable Spring Rolls The chicken and vegetable spring rolls are a reinterpretation of the typical Chinese appetizer, perfect for an aperitif! Discover the recipe 4.3 Easy 50 min READ RECIPE
