Main Courses Shrimp bisque and ravioli The ravioli are stuffed with shrimps, the bisque is made with their shells. Zero waste, 100% taste: the feast of the 7 fishes will never look the same Average 4 h READ RECIPE
Appetizers Shrimp Tartare with Caramelized Citrus Zest Shrimp tartare with caramelized citrus zest is a very quick, delicate, and fresh seafood appetizer. Discover how to prepare it and how to serve it! 2.7 Easy 45 min READ RECIPE
Main Courses Shrimps in almond crust The shrimps in almond crust are a crunchy and refined main course, perfect to impress with a mix of delicate flavors and irresistible textures. 4.3 Easy 45 min READ RECIPE
Appetizers Shrimps in Pink Sauce Shrimps in pink sauce are a timeless appetizer, perfect for embellishing the Christmas, New Year's table and many other occasions! 4.8 Easy 40 min READ RECIPE
Main Courses Slow roasted pork loin with orange sauce Slow roasted pork loin with orange sauce will amaze you with its tender and juicy meat and the sauce with a pleasant, slightly sweet and sour taste. Easy 25 min READ RECIPE
Main Courses Spaghetti al Chianti Spaghetti with Chianti is a simple and tasty first course, prepared with a sauce based on Chianti, the famous Tuscan red wine appreciated worldwide. 4.3 Easy 45 min Kcal 692 READ RECIPE
Main Courses Spaghetti with mullet, almonds, and fennel Spaghetti with mullet, almonds, and fennel is a refined first course, a true tribute to Mediterranean flavors. Discover the quantities and… 4.4 Average 1 h 20 min READ RECIPE
Main Courses Spaghetti with turnip greens cream, nduja, and stracciatella Spaghetti with turnip greens cream, nduja, and stracciatella is a first course with a very creamy, tasty, and slightly spicy sauce! Here's the recipe. 4.5 Easy 25 min READ RECIPE
Main Courses Spelt and Lentil Soup Spelt and lentil soup is a hearty and balanced first course, prepared with slow cooking as tradition dictates. Discover the quantities and procedure. 5.0 Very easy 1 h 20 min READ RECIPE
Main Courses Spicy crab linguine The linguine (or bavette) with spicy crab is a seafood first course made with crab meat and a generous amount of chili pepper. 4.0 Average 1 h 20 min Kcal 834 READ RECIPE
Main Courses Spinach and Taleggio Risotto Spinach and Taleggio risotto is an easy and tasty first course, combining delicate and intense flavors in a single dish. Discover the… 5.0 Easy 40 min READ RECIPE
Main Courses Squid Ink Gnocchetti with Cuttlefish Ragù Squid ink gnocchetti with cuttlefish ragù is a special main course, a true delight for the eyes and palate. Discover the quantities and procedure! 4.6 Average 1 h 10 min READ RECIPE
Main Courses Steamed Bao with Wagyu Ribs Steamed bao with wagyu ribs are an irresistible unique dish: the soft dough pairs perfectly with the juicy meat, made tender by a long cooking time. 3.8 Average 3 h 15 min READ RECIPE
Main Courses Stewed cuttlefish with peas Stewed cuttlefish with peas is a simple recipe that combines sea and land in a tasty and genuine dish good for special occasions or for everyday meals Easy 55 min READ RECIPE
Main Courses Stockfish and potatoes stew Stockfish and potatoes stew: a Mediterranean main course, characterized by a slow cooking process that blends the flavors into a rich and tasty sauce. 5.0 Easy 1 h 35 min READ RECIPE
