Side Dishes Roasted pumpkin Roasted pumpkin, garnished with crunchy dried fruit and delicious sage and parsley scented oil. It is a delicious Italian side dish that will… 4.2 Easy 1 h 15 min READ RECIPE
Main Courses Roasted Pumpkin Cream with Crunchy Vegetables Roasted pumpkin cream with crunchy vegetables is a first course with a velvety texture characterized by a special aroma... discover the recipe! Easy 1 h 50 min READ RECIPE
Main Courses Rolled stuffed lamb How to prepare the perfect rolled stuffed lamb, oven-roasted with a side of onions. Discover the tricks for tender, juicy meat. Average 2 h 30 min READ RECIPE
Main Courses Roman-style veal rolls Discover how to prepare Roman-style veal rolls: tender veal roll-ups with ham and tomato, a typical second course from Lazio. Easy 1 h 5 min READ RECIPE
Main Courses Rosemary and Sage Scaloppine with Caramelized Shallots Rosemary and sage scaloppine with caramelized shallots are a savory main course made with veal and accompanied by caramelized shallots. 4.3 Very easy 35 min Kcal 404 READ RECIPE
Main Courses Roulade Meatloaf is a classic main course of home cooking. This version is enriched with veal slices that wrap a succulent filling 4.5 Easy 2 h Kcal 466 READ RECIPE
Main Courses Roulade with Prosciutto, Fontina and Grilled Zucchini The roulade with prosciutto, fontina and grilled zucchini is a tasty meat main course: veal stuffed with prosciutto, fontina, and zucchini. 4.0 Easy 2 h 10 min Kcal 306 READ RECIPE
Main Courses Rustic four-cheese pie The rustic 4-cheese pie is a rich and substantial dish but above all easy and quick. Perfect to serve during parties and aperitifs! 4.2 Easy 45 min Kcal 516 READ RECIPE
Main Courses Salt-Roasted Spring Chicken Salt-roasted spring chicken is an excellent alternative to classic roast chicken, very simple yet rich and aromatic. Discover the ingredients… 4.8 Easy 1 h 5 min READ RECIPE
Main Courses Saltimbocca alla Romana (Roman-style veal cutlets) Discover the original recipe for Saltimbocca alla Romana: tender slices of veal with prosciutto and sage, ready in 20 minutes. 4.3 Easy 20 min READ RECIPE
Side Dishes Sandy potatoes Sandy potatoes are a tasty side dish made of potato wedges wrapped in a crispy coating scented with aromatic herbs. 4.6 Very easy 55 min Kcal 321 READ RECIPE
Main Courses Sardinian Gnocchetti in Country Style The Sardinian gnocchetti in country style is a very flavorful and quick-to-make first course, hearty thanks to the seasoning of beans and bacon. 4.3 Very easy 22 min Kcal 563 READ RECIPE
Main Courses Sausage and Bacon Skewers Sausage and bacon skewers are inviting and succulent, a main course to be baked in the oven (or even grilled)! 4.4 Easy 45 min Kcal 718 READ RECIPE
Main Courses Sausage and provolone pork loin rolls The sausage and provolone pork loin rolls is a perfect second course for a dinner with friends. You can accompany it with a side dish of… 4.5 Easy 40 min READ RECIPE
Main Courses Sausage with red wine and polenta Sausage with red wine and polenta is a main course that combines bold flavors, a thick sauce, and a soft base. Discover the ingredients and procedure. 5.0 Very easy 2 h READ RECIPE
