Main Courses Rice and Parsley Rice and parsley is a typical dish of Lombard cuisine, popular throughout Italy: a tasty rice soup enriched with abundant parsley 4.2 Easy 25 min Kcal 285 READ RECIPE
Main Courses Ricotta and Spinach Candies Ricotta and spinach candies are a genuine and tasty first course: fresh egg pasta filled and shaped like a candy. Children will love them! 4.3 Easy 1 h 50 min Kcal 608 READ RECIPE
Main Courses Ricotta and spinach gnocchi The ricotta and spinach gnocchi are green gnocchi without potatoes that melt in your mouth! Discover the quantities and recipe for this first course. 3.6 Easy 40 min READ RECIPE
Main Courses Ricotta and spinach ravioli with butter and sage Ricotta and spinach ravioli with butter and sage: a classic Italian Sunday first course, perfect for any occasion. An easy recipe that will… 4.2 Average 1 h 10 min Kcal 428 READ RECIPE
Main Courses Risotto alla milanese con zafferano The saffron risotto alla Milanese is a typical first course of Lombardy, made with a good broth and the addition of bone marrow! 4.2 Average 5 h 30 min READ RECIPE
Main Courses Risotto with Apples, Spicy Pumpkin, and Sage An impressive first course: risotto with apples, spicy pumpkin, and sage. A blend of spiciness and sweetness that will win you over! 4.5 Easy 55 min Kcal 493 READ RECIPE
Main Courses Risotto with chicken livers Risotto with chicken livers is a humble first course from the rural tradition widespread throughout Italy. 4.5 Easy 45 min Kcal 605 READ RECIPE
Main Courses Risotto with Fennel and Primosale Cheese Risotto with fennel and primosale cheese is a genuine and tantalizing first course, perfect for winter menus. Discover here how to prepare our recipe. 4.9 Easy 60 min READ RECIPE
Main Courses Risotto with Onion Cream and Hazelnuts The risotto with onions and hazelnuts is an incredibly creamy first course with an enveloping taste. Discover the quantities and procedure to… 4.9 Easy 45 min READ RECIPE
Main Courses Risotto with pumpkin cream and pecorino The risotto with pumpkin cream and pecorino is a first course with gourmet flavors. Discover here the doses and procedure to prepare this… 3.2 Average 1 h 50 min READ RECIPE
Main Courses Risotto with quails Risotto with quails, an ancient first course that was predominantly enjoyed by hunters. 4.4 Easy 45 min READ RECIPE
Main Courses Risotto with Savoy Cabbage and Potatoes Risotto with Savoy cabbage and potatoes is a very tasty first course thanks to the rich seasoning of pizzoccheri. Nice idea, isn't it?… 4.9 Easy 50 min Kcal 1002 READ RECIPE
Main Courses Roast beef and caramelized onion panini Roast beef and caramelized onion panini, a delicacy to be enjoyed with some mornay sauce, entirely home made! Discover amounts and steps! 4.1 Average 1 h 30 min READ RECIPE
Main Courses Roast beef with sweet and sour vegetables The roast beef with sweet and sour vegetables is a tasty meat main course with a side of artichokes, asparagus, and peas. Discover the… 4.6 Easy 1 h 30 min READ RECIPE
Main Courses Roast Chicken Roast chicken is a classic oven-baked meat main course, seasoned with a mixture of aromatic herbs. Discover the recipe for a perfect result! 4.5 Easy 1 h 20 min Kcal 401 READ RECIPE
