Appetizers Pumpkin flan Pumpkin flan is a delicious autumn appetizer with a delicate taste. Discover here the quantities and procedure to prepare the recipe at home! 4.1 Average 1 h 10 min READ RECIPE
Appetizers Pumpkin flan with gorgonzola fondue The pumpkin flan with gorgonzola fondue is a delicious autumn appetizer with a delicate flavor. Discover here how to prepare the recipe at home! 4.2 Average 1 h 10 min READ RECIPE
Main Courses Pumpkin gnocchi on purple potato cream Pumpkin gnocchi on purple potato cream is a tasty and refined autumn first course! 4.3 Average 1 h 40 min Kcal 781 READ RECIPE
Main Courses Pumpkin lasagna Pumpkin lasagna is the autumn lasagna par excellence based on the queen of this season: pumpkin! Soft and delicate they will win you over! 4.3 Easy 1 h 10 min READ RECIPE
Main Courses Pumpkin risotto with robiola cheese and crispy bacon Pumpkin risotto with robiola cheese and crispy bacon is a very tasty and rich hot first course made with pumpkin, soft cheese, and meat. 4.6 Easy 60 min Kcal 570 READ RECIPE
Main Courses Pumpkin Spätzle Pumpkin spätzle are an autumn version of the typical Trentino dumplings! A creamy and tasty first course, to make again at home right away! 4.6 Average 1 h 55 min READ RECIPE
Main Courses Pumpkin tortelli Pumpkin tortelli is a traditional recipe from Mantua, typical of Christmas: egg pasta dumplings filled with pumpkin, amaretti biscuits and mostarda! 4.1 Average 1 h 45 min READ RECIPE
Main Courses Pumpkin tortelli with butter and sage Pumpkin tortelli are a traditional first course from Mantua, with a sweet and sour filling of pumpkin and mustard, and dressed with melted… 4.6 Difficult 2 h 55 min Kcal 861 READ RECIPE
Main Courses Pumpkin Tortelli with Mostarda and Lemon Zest Pumpkin tortelli with mostarda and lemon zest: a first course inspired by tradition, flavorful and aromatic, with a delicately sweet-and-sour filling. Average 3 h 5 min READ RECIPE
Appetizers Pumpkin, Ricotta, and Speck Bites Pumpkin, Ricotta, and Speck Bites are a delightful autumn appetizer. Discover the measurements and procedure to prepare this recipe at home! 4.9 Average 1 h 40 min READ RECIPE
Main Courses Quails with Bacon Cloak and Rice The quails with bacon cloak and rice form a very tantalizing and complete single dish, prepared by sprinkling the quails with aromatic herbs,… 3.7 Difficult 35 min READ RECIPE
Main Courses Rabbit Cacciatore Rabbit Cacciatore is a tasty meat course flavored with tomato and olives, perfect for mopping up with bread. Discover the authentic Italian recipe! 3.8 Easy 1 h 50 min READ RECIPE
Main Courses Rabbit in Salmì with Polenta Rabbit in salmì is a hearty and rich-flavored dish, typically enjoyed in winter, that pairs well with polenta. 4.1 Easy 2 h 30 min Kcal 526 READ RECIPE
Main Courses Rabbit in the pan Rabbit in the pan is a rustic main course, gently cooked with herbs to obtain tender meat and a creamy sauce. Discover the quantities and method. 5.0 Very easy 55 min READ RECIPE
Main Courses Rabbit Ragù Tired of the usual Sunday ragù? Try rabbit ragù! A delicate flavor, perfect for dressing and making first courses special! 4.0 Average 1 h 20 min Kcal 236 READ RECIPE
