Main Courses Abbacchio a scottadito Abbacchio a scottadito, or Roman-style lamb or baked lamb, is a traditional regional recipe from Lazio 4.5 Easy 15 min Kcal 169 READ RECIPE
Main Courses Aglianico Stew Aglianico stew is a perfect main course for winter menus. The marination in wine and the long cooking time make the meat tender and aromatic. 4.1 Average 2 h 50 min READ RECIPE
Main Courses Agnello kleftiko Lamb kleftiko is a traditional Greek recipe with Mediterranean flavors: slow cooking in parchment makes the meat incredibly tender! 4.3 Easy 4 h 30 min Kcal 620 READ RECIPE
Main Courses Agnolotti Agnolotti are one of the traditional dishes of Piedmontese cuisine and are known and appreciated abroad as well as in Italy for their deliciousness 3.9 Average 3 h 35 min Kcal 732 READ RECIPE
Main Courses Air Fryer Chicken Thighs Air fryer chicken thighs are easy and quick to make. Find out how to flavor them with our herb-seasoned salt! Discover the recipe! 4.4 Very easy 45 min READ RECIPE
Side Dishes Air Fryer Potato Chips Air fryer potato chips are crispy and light. Discover here the doses and procedure to prepare this appetizing recipe at home! 4.4 Easy 45 min READ RECIPE
Main Courses Apple and Speck Risotto A tasty and original first course, prepared with typical ingredients from Trentino Alto Adige: golden apples and speck. 4.5 Easy 40 min Kcal 614 READ RECIPE
Desserts Apricot and Robiola Glasses The apricot and robiola glasses are tasty desserts that are very simple and delicious, perfect for a sweet snack or an unusual end to a meal! 3.7 Easy 1 h 5 min Kcal 444 READ RECIPE
Main Courses Aromatic Fried Rabbit Aromatic fried rabbit is a main course to serve this exquisite meat in a tasty way. Tender golden bites, one after another. 4.6 Easy 40 min Kcal 1023 READ RECIPE
Main Courses Arrosticini Arrosticini are typical of Abruzzo: skewers of ovine meat (mutton or sheep) cut into cubes, to be cooked on a griddle or over coals. Try our recipe! 4.0 Very easy 30 min Kcal 659 READ RECIPE
Side Dishes Artichokes and Potatoes in a Pan Artichokes and potatoes in a pan: the oven-free version of a much-loved side dish, ideal to serve on many occasions, such as Easter lunch! 4.2 Easy 1 h 5 min READ RECIPE
Main Courses Asparagus Pie Asparagus pie is a flavorful pasta dish with rigatoni seasoned with sausage and asparagus, a perfect recipe for Sunday lunch! 4.4 Easy 1 h 45 min Kcal 816 READ RECIPE
Appetizers Australian-style Cherry Tomatoes Australian-style cherry tomatoes are a side dish featuring cherry tomatoes dried in the oven and seasoned with herbs and oil. 4.0 Easy 6 h 20 min Kcal 79 READ RECIPE
Main Courses Autumn Lasagna The autumn lasagna is a rich and appetizing dish with all the flavors and colors of autumn. 4.4 Easy 1 h 15 min Kcal 1084 READ RECIPE
Main Courses Autumn Soup The autumn soup is a warm and flavorful first course made with seasonal ingredients: pumpkin, black cabbage, and beans. Discover the recipe! 4.4 Easy 2 h 40 min Kcal 490 READ RECIPE
