Main Courses Pork tenderloin with wine sauce Pork tenderloin with wine sauce is a tasty and refined main course. Discover here the quantities and procedure to prepare the recipe at home! 4.2 Easy 1 h 15 min READ RECIPE
Main Courses Potato pie with cotechino ragù heart The potato pie with a heart of cotechino ragù is a hearty and very inviting dish, with a tasty Modena cotechino ragù. 4.2 Easy 1 h 30 min Kcal 671 READ RECIPE
Main Courses Pressure Cooker Beef Stew Discover how to cook stew in a pressure cooker: with this simple recipe, you will get an excellent meat main course in half the time! 4.7 Easy 45 min READ RECIPE
Main Courses Quails with Bacon Cloak and Rice The quails with bacon cloak and rice form a very tantalizing and complete single dish, prepared by sprinkling the quails with aromatic herbs,… 3.7 Difficult 35 min READ RECIPE
Main Courses Quick Tacos Quick tacos are filled with a succulent sausage-based filling, ready in less than half an hour, to be enriched with a fresh lime salad. 4.5 Very easy 33 min READ RECIPE
Main Courses Rabbit in Salmì with Polenta Rabbit in salmì is a hearty and rich-flavored dish, typically enjoyed in winter, that pairs well with polenta. 4.1 Easy 2 h 30 min Kcal 526 READ RECIPE
Main Courses Rabbit Ragù Tired of the usual Sunday ragù? Try rabbit ragù! A delicate flavor, perfect for dressing and making first courses special! 4.0 Average 1 h 20 min Kcal 236 READ RECIPE
Main Courses Radicchio and pancetta risotto For all lovers of radicchio from Treviso, a creamy and tasty risotto, radicchio and pancetta risotto! 4.2 Very easy 35 min READ RECIPE
Main Courses Radicchio Risotto Radicchio risotto is a creamy first course perfect for autumn menus. Discover here the doses and procedure to prepare this tasty recipe! 4.1 Easy 35 min READ RECIPE
Sauces Ragu' alla bolognese Discover GialloZafferano's authentic Bolognese sauce recipe, slow-cooked to perfection in the true Bologna tradition. 4.2 Easy 3 h 50 min READ RECIPE
Main Courses Ravioli filled with beef ribs with lemon foam The ravioli filled with beef ribs with lemon foam is an elegant first course of fresh pasta stuffed with tender and succulent meat! 4.2 Difficult 4 h 40 min READ RECIPE
Main Courses Red wine and sausage risotto The red wine and sausage risotto is a rich and hearty first course, with an intense color that captivates with its creaminess. Discover the… 4.0 Easy 55 min READ RECIPE
Cakes & Baking Red Wine Cake The red wine cake is a soft, fragrant, and spiced dessert with cinnamon powder and cloves, cocoa, dark chocolate, and red wine. 4.7 Easy 1 h 45 min Kcal 710 READ RECIPE
Cakes & Baking Ricotta and Blueberry Cake Ricotta and blueberry cake, a delicious dessert to prepare in summer or as long as fresh small fruits are available: find out how to make it! 2.4 Average 1 h 10 min READ RECIPE
Main Courses Ricotta gnocchi with pepper cream and sausage Ricotta gnocchi with pepper cream and sausage are a creamy and tasty first course to prepare for a special lunch! 4.8 Average 1 h 25 min Kcal 875 READ RECIPE
